Over christmas i have been sampling some other meats for a change....
Had duck on christmas day (and again tonight)....very nice, probably my favourite meat at the moment....
Had wood pigeon earlier in the week... kinda small but very rich and tasty, highly recommended...
Had pheasant breasts last week too, nice but not gamey enough... bland like chicken and turkey...
Have partridge and grouse on order but they have to come down from Scotland yet...
(as is probably evident, i havent trained since the first week of december and i have no intention of starting soon ...i'll start training next week.... or the week after.... or after that.)