The report, based on U.S. Centers for Disease Control and Prevention data, says the top 10 riskiest foods regulated by the FDA are:
* Leafy greens: 363 outbreaks involving 13,568 reported cases of illness.
* Eggs: 352 outbreaks with 11,163 reported cases of illness.
* Tuna: 268 outbreaks with 2,341 reported cases of illness.
* Oysters: 132 outbreaks with 3,409 reported cases of illness.
* Potatoes: 108 outbreaks with 3,659 reported cases of illness.
* Cheese: 83 outbreaks with 2,761 reported cases of illness.
* Ice Cream: 74 outbreaks with 2,594 reported cases of illness.
* Tomatoes: 31 outbreaks with 3,292 reported cases of illness.
* Sprouts: 31 outbreaks with 2,022 reported cases of illness.
* Berries: 25 outbreaks with 3,397 reported cases of illness.
http://health.msn.com/nutrition/articlepage.aspx?cp-documentid=100246094>1=31036
