Author Topic: Salsa (Read 2798 times)

Migs · « **on:** August 23, 2009, 07:24:56 PM »

10 habanero peppers
5 jalapenos
3 serrano peppers
3 thai chili's
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 large bulb of garlic
1 large onion
1 tsp. salt
1 1/2 - 2 tbsp. ground comino
1 1/2 - 2 tbsp thyme
2-3 tbsp dried cilantro
2 28 oz cans of petite diced tomatoes
1 - 1 1/2 cups red wine vinegar

Dice peppers and set aside. peel and chop onion, peel and chop garlic. lightly coat large pan with cooking spray and heat garlic and onions over medium-high heat. When soft add the peppers. Cook for 2 minutes add vinegar, salt, comino and cilantro. Cover and let bubble 10-15 minutes. Add tomatoes simmer uncovered for 20 miutes. Chill and eat. I like to add a little bit of fresh cialtnro before serving. Great on eggs!

Lord Humungous · « **Reply #1 on:** August 23, 2009, 07:53:40 PM »

HAHAHAHA Migs I love really hot food! About 90% of the people out there couldnt eat this if their life depend on it! 10 Habaneros and 3 Thai's!!! The green Thai's are smoken hot but the reds are all but unedible!

Migs · « **Reply #2 on:** August 23, 2009, 08:00:16 PM »

yeah this has some kick to it lol. At first it's fine, then WHAM! Goes great with eggs, or in breakfast buritos. I love hot food and i had lost this recipe. Found it today. I had tweaked it beofre but can't remember what i did to it.

Butterbean · « **Reply #3 on:** August 24, 2009, 05:48:33 AM »

Quote from: Lord Humungous on August 23, 2009, 07:53:40 PM

10 Habaneros and 3 Thai's!!!

powerpack · « **Reply #4 on:** August 24, 2009, 06:18:07 AM »

That will burn going in and burn coming out

xxxLinda · « **Reply #5 on:** August 24, 2009, 02:44:41 PM »

oooops hello sorry, I'd thought it might be a thread about dancing...

xL

Migs · « **Reply #6 on:** August 24, 2009, 03:53:14 PM »

Quote from: powerpack on August 24, 2009, 06:18:07 AM

That will burn going in and burn coming out

just a tad lol. But it really has good flavor depth not just heat. But I am latin so it goes to say that i like it hot.

SamoanIrishman · « **Reply #7 on:** August 24, 2009, 04:44:32 PM »

I can't even imagine the ring of fire this would produce after morning coffee the next day..

Migs · « **Reply #8 on:** August 24, 2009, 06:42:59 PM »

it's Dantes 7th ring. You could always remove all the seeds and membranes. but hey it's adventoruous.

Migs · « **Reply #9 on:** August 24, 2009, 08:39:20 PM »

it'll be an assplosion for some people. There can be only one! If anything you'll get an nice increase to the metabolism lol

tonymctones · « **Reply #10 on:** August 24, 2009, 11:06:28 PM »

that sounds hot as ish i have a friend that grows his own habeneros he dries them out and grinds them into a powder so he can season stuff with it. I swear that ish is like mace you have to open the jar holding it at arms length.

Parker · « **Reply #11 on:** August 25, 2009, 03:54:04 AM »

Quote from: Migs on August 24, 2009, 08:39:20 PM

it'll be an assplosion for some people. There can be only one! If anything you'll get an nice increase to the metabolism lol

Hot ass!!!

Funny story. I like my food HOOOOOT. One Thanksgiving I was at my aunt's house, one of my uncles by marriage says, "so you like hot peppers", i said yeah...Well, he had a jar of them, and they were soaked, just marinating in hotness-I didn't know this. I took one of them out and started eating and he had a smirk on his face ....My mouth started to feel like it was melting---I felt like I could spit flames...and i grab some water, he told me no, you eat bread...He was laughing

Original Sin · « **Reply #12 on:** August 25, 2009, 11:33:46 AM »

Quote from: Migs on August 23, 2009, 07:24:56 PM

10 habanero peppers
5 jalapenos
3 serrano peppers
3 thai chili's
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 large bulb of garlic
1 large onion
1 tsp. salt
1 1/2 - 2 tbsp. ground comino
1 1/2 - 2 tbsp thyme
2-3 tbsp dried cilantro
2 28 oz cans of petite diced tomatoes
1 - 1 1/2 cups red wine vinegar

Dice peppers and set aside. peel and chop onion, peel and chop garlic. lightly coat large pan with cooking spray and heat garlic and onions over medium-high heat. When soft add the peppers. Cook for 2 minutes add vinegar, salt, comino and cilantro. Cover and let bubble 10-15 minutes. Add tomatoes simmer uncovered for 20 miutes. Chill and eat. I like to add a little bit of fresh cialtnro before serving. Great on eggs!

I am going to try this even though I have never heard of a Serrano Pepper.

So any bets on whether a pasty white blonde Canadian Snow Bunny can handle this??

If it burns to bad my little Miglet I fully expect you to kiss it all better.

Migs · « **Reply #13 on:** August 25, 2009, 11:35:54 AM »

yeah it is hot stuff but tasty. The best thing to help the heat is drinking some milk. The fat binds to the oil in the peppers. Also if you like drink something creamy before hand, it helps to coat the stomach. Also if you plan on drinking a lot of alcohol the cream coats the stomach and helps slkow the absorption of alcohol. Thus you can drink more and feel the effects more slowly. Helps if you are trying to drink someone under the table.

Migs · « **Reply #14 on:** August 25, 2009, 11:37:02 AM »

Quote from: Original Sin on August 25, 2009, 11:33:46 AM

I am going to try this even though I have never heard of a Serrano Pepper.

So any bets on whether a pasty white blonde Canadian Snow Bunny can handle this??

If it burns to bad my little Miglet I fully expect you to kiss it all better.

DEAL! go ahead and add more peppers! lol. Even though it's hot, it pales in comparison to you my dear.

Original Sin · « **Reply #15 on:** August 25, 2009, 11:45:16 AM »

Quote from: Migs on August 25, 2009, 11:37:02 AM

DEAL! go ahead and add more peppers! lol. Even though it's hot, it pales in comparison to you my dear.

so your saying I burn your insides and cause great pains in the southern zones

hmm actually that ain't so bad

Migs · « **Reply #16 on:** August 25, 2009, 06:02:09 PM »

Princess L · « **Reply #17 on:** August 27, 2009, 07:49:34 AM »

I'll be making salsa today

not nearly that hot

One jalapeno only. Everything is fresh from my garden or the farmers market - except for the lime.

I'll be loosely following this recipe

2 ½ Cups Fresh Diced Tomatoes
1 ½ Cup Fresh Diced Red Onions
1 Red or Yellow Bell Pepper
1-2 Fresh Jalapenos, seeded and Diced fine
¼ Bunch Fresh Cilantro, chopped
Juice of Half a Lime
1 tsp Minced Garlic
Salt and Pepper to taste
.
Combine all ingredients in a bowl and combine gently. Allow to sit for half an hour for flavors to develop.

To this basic recipe, you can add any of the following, Roasted Sweet Corn, fresh diced Avocado, Chopped Mango or Peach, extra hot pepper to taste, such as fresh minced Habaner.

Migs · « **Reply #18 on:** August 27, 2009, 07:35:41 PM »

I have a nice mango salsa/chutney recipe spmewhere. I make it when I do tequila lime chicken

Princess L · « **Reply #19 on:** August 28, 2009, 04:16:26 PM »

Quote from: Migs on August 27, 2009, 07:35:41 PM

I have a nice mango salsa/chutney recipe spmewhere. I make it when I do tequila lime chicken

I was going to put mango in this, but I ended up eating it instead

My thumb still feels burned from cutting up that ONE jalapeno

(I know - gloves

)

Chicken recipe please

Princess L · « **Reply #20 on:** August 28, 2009, 04:19:42 PM »

Quote from: Migs on August 27, 2009, 07:35:41 PM

I have a nice mango salsa/chutney recipe spmewhere. I make it when I do tequila lime chicken

Have you been drinking teh tequila?

Oh yah, that's right - you dipped into OS's stuff with the worm.

Original Sin · « **Reply #21 on:** August 28, 2009, 06:07:30 PM »

Quote from: Princess L on August 28, 2009, 04:19:42 PM

Have you been drinking teh tequila?

Oh yah, that's right - you dipped into OS's stuff with the worm.

Actually the worm dipped into the bottle with the scorpion in it.

It was a great conversation piece. $:-\$

ToxicAvenger · « **Reply #22 on:** August 28, 2009, 07:05:09 PM »

Quote from: Migs on August 23, 2009, 07:24:56 PM

10 habanero peppers
5 jalapenos
3 serrano peppers
3 thai chili's

you mean the thai ghost peppers???

ummmm......

will you marry me?

Migs · « **Reply #23 on:** August 28, 2009, 07:26:10 PM »

Quote from: Original Sin on August 28, 2009, 06:07:30 PM

Actually the worm dipped into the bottle with the scorpion in it.

It was a great conversation piece. $:-\$

i said sorry! plus gave you bacrubgs, cleaned your roof and mowed the lawn!

Migs · « **Reply #24 on:** August 28, 2009, 07:27:32 PM »

Quote from: ToxicAvenger on August 28, 2009, 07:05:09 PM

you mean the thai ghost peppers???

ummmm......

will you marry me?

sorry toxi, but it's not allwoed in my state. but if i were a girly or could you'd be my #1 boo, lol