What's on your menu this year?
so far i've come up with this:
appetizers:
smoked salmon with capers, oniods, chopped egg, cucumber dill sauce
Bread & cheese tray:
French baguette, Pugliese, Rosemary Potato bread, Brie, blue cheese, manchego, gouda
fruit & nut Tray:
strawberry, grapes, figs, mixed nuts. Maybe some fruit spreads
Antipasta:
Prosciutto, roasted bell peppers, olives, shaved parmesan
Soup:
Cauliflower soup with chive oil & crostini
Salad:
Mesculin mix, bacon, asian pear with mustard vinaigrette
Sides:
Roasted garlic mashed potaotes
dressing
green bean almondine with citrus dust
Grand Marnier cranberry sauce
Mushroom trifolate gravy
Main:
Brined turkey
Boneless stuffed chicken with veal, pork, pinenuts and cognac
Dessert:
Pumpkin Pie
Pecan pie
TIramisu
Fresh whipped cream.