Tips for preparing steak

[bradistani]

if u buy steak at low price, key is to marinate, or like i mentioed the salting method

cover it in kosher salt for a couple of hours, but before u cook it remove all salt from surface

pepper

this way will make it more tender and juicy

[smoothasf]

If you heat a pan up till its smoking and put he steak, on it it will burn on the outside and be raw in the middle beofre cooked.  Heat a grill or bbw up to  600 degrees and you have a hole different steak.  Next time I cook steak ill post a video up, in sure even ta will appriciate it

[sync pulse]

teriyaki...

[Vince G, CSN MFT]

And just for good measure,

SEARING DOES NOT LOCK IN THE JUICES!!!!!!

No, but I have to respectfully disagree with your assessment that you can't have a tasty steak grilling it.  Using a charcoal grill with some hickory chips always adds a nice smoky flavor to the meat and if you brush it with some olive oil, it will keep the steak moist and juicy. 

I don't like adding too much stuff to my steaks and I definitely don't like using butter as it interferes with the flavor.  Salt and pepper is all you really need to bring out the natural meat flavor. 

[The True Adonis]

No, but I have to respectfully disagree with your assessment that you can't have a tasty steak grilling it.  Using a charcoal grill with some hickory chips always adds a nice smoky flavor to the meat and if you brush it with some olive oil, it will keep the steak moist and juicy. 

I don't like adding too much stuff to my steaks and I definitely don't like using butter as it interferes with the flavor.  Salt and pepper is all you really need to bring out the natural meat flavor. 

Oh no, you can have a perfect steak while grilling.  Its just a different flavor of course.  I wouldn`t say either one is better, just different.  Totally depends what you are in the mood for.

[Krankenstein]

let rest covered for 10 minutes, continues to cook here, juices will come out here not stay in, u can add this juice to a gravy or something

Sure, if you want a luke warm steak

[Krankenstein]

actually your recipe sucked

and i didnt say my way or the highway, i just put what is the best way, and i know the best way from doing it a thousand times not reading about it

hope this helps

With all due respect, just because you have done it a thousand times doesnt make it the best....I have done my way 'a thousand times' and I can have it come out perfect every time.  Does that make it the best way?

[Krankenstein]

If you heat a pan up till its smoking and put he steak, on it it will burn on the outside and be raw in the middle beofre cooked.  Heat a grill or bbw up to  600 degrees and you have a hole different steak.  Next time I cook steak ill post a video up, in sure even ta will appriciate it

Wrong....because you FINISH IT in the oven.....you also arent letting it sit on the heated surface for minutes on end....

[sync pulse]

In a broiler...

[Twaddle]

In a broiler...

That's one hell of a broiler.   

[Hulkotron]

Steaks are probably the easiest thing to cook well and I'm surprised there is so much debate / lack of knowledge here.  Every man should be able to cook a nice tasty steak even with cheap meat.

As a getbigger I like to fry up some bacon in a cast-iron skillet then sear my steak in the bacon grease.  The concept of searing "locking in the juices" (oh brother) is faulty, it just gives the surface a nice texture is all.

[Twaddle]

Slow as fuck today, and i'm bored.    I got 3 split chicken breasts thawing right now.  Give me your best "somewhat healthy" recipes.

[Voland]

1. Open her ass with both hands, aim for the gape.
2. Warm it up using your fingers and/or mouth
3. Insert warm cock
*Best served with cream 
Enjoy!

[Twaddle]

1. Open her ass with both hands, aim for the gape.
2. Warm it up using your fingers and/or mouth
3. Insert warm cock
*Best served with cream 
Enjoy!

Your recipe is all out of order.  It should go 2, 3, 1.  I am dissapoint.   

[Twaddle]

Hurry up fuckers, i'm getting hungry.  Chicken recipes, what do you got?

[Princess L]

Hurry up fuckers, i'm getting hungry.  Chicken recipes, what do you got?

Sorry - probably  too late


Simplest
Brush with olive oil
Sprinkle with kosher salt an fresh cracked pepper
Bake on a baking sheet @ 350 for about 35-45 min.

[Twaddle]

Too late, couldn't come up with anything, so I just grilled them with some seasoning.  Steamed broccoli and mushroom risotto on the side.  Turned out pretty good, but the chicken was a little dry.   

[Princess L]

Too late, couldn't come up with anything, so I just grilled them with some seasoning.  Steamed broccoli and mushroom risotto on the side.  Turned out pretty good, but the chicken was a little dry.   

Try roasting it next time (425, olive oil, salt, 20 min)
You''l never steam again 

[Twaddle]

Try roasting it next time (425, olive oil, salt, 20 min)
You''l never steam again 

The brocolli?  Roasted?

[Princess L]

The brocolli?  Roasted?

Oh yea!!!  Just about any veg.  1"- 1  1/2 " pieces, a little bit of olive oil and a pinch of kosher salt on a baking sheet 425 for about 25 min til some brown caramelized edges.... yum yum yum

Broccoli
Cauliflower
Asparagus
Carrots
Brussels Sprouts
... 

[The True Adonis]

Slow as fuck today, and i'm bored.    I got 3 split chicken breasts thawing right now.  Give me your best "somewhat healthy" recipes.

I made White Chicken Chili with 4 Split Bone-In Chicken Breasts, Crackling Corn Bread and 50s style Homemade "Jello" Pudding and Lemon Poppy Seed Muffins.


You`d probably enjoy the White Chicken Chili, but it may be too difficult for you and you may not have the proper equipment at all.

[basil]

Oh yea!!!  Just about any veg.  1"- 1  1/2 " pieces, a little bit of olive oil and a pinch of kosher salt on a baking sheet 425 for about 25 min til some brown caramelized edges.... yum yum yum

Broccoli
Cauliflower
Asparagus
Carrots
Brussels Sprouts
... 

That's a long time for veggies at that temp, for my taste anyhow.  ~410 at 12-15 minutes does it for me.  I also use oil, kosher salt, pepper and throw in some fresh garlic.  Asparagus is unreal prepared that way.  Yer veggies will be cooked, but still snap when you eat 'em.

[Nails]

I've been using this weber kickin chicken for about 2 years now and it's great every time, season chicken, put some olive oil in pan and cook on high heat for about 10min

Sides some rice and some mixed steamed veggies

[Nails]

Check out BBQ PIT BOYS on YouTube, I love all their recipes have done about 8 or so, so far and all are mmmmmmm goooooood,



http://www.youtube.com/user/BarbecueWeb?ob=0&feature=results_main

[Nails]