Author Topic: anybody ever had moussaka?  (Read 1123 times)

Hugo Chavez

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anybody ever had moussaka?
« on: April 16, 2008, 05:00:45 AM »
good shit...  Made me up a double ass huge batch, got eatins for a few weeks :)

Butterbean

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Re: anybody ever had moussaka?
« Reply #1 on: April 16, 2008, 07:39:23 AM »
is that meat and rice rolled up in grape leaves?  Don't make me google >:(
R

milfer

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Re: anybody ever had moussaka?
« Reply #2 on: April 16, 2008, 08:01:44 AM »
it's a Greek recipe, the bottom layer consists of eggplant slices, the middle layer is ground lamb precooked with onion, garlic, chopped tomatoes, and spices and the top layer is a cheese

its ok if you make it right
?

Zaphod

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Re: anybody ever had moussaka?
« Reply #3 on: April 16, 2008, 11:57:40 AM »
it's a Greek recipe, the bottom layer consists of eggplant slices, the middle layer is ground lamb precooked with onion, garlic, chopped tomatoes, and spices and the top layer is a cheese

its ok if you make it right

I saw that shit on Rodehouse on the food network. One old greek lady mixed the top layer of cheese with baby cereal.  ???


gcb

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Re: anybody ever had moussaka?
« Reply #4 on: April 16, 2008, 07:18:59 PM »
is that meat and rice rolled up in grape leaves?  Don't make me google >:(
they're called dolmades

mousaka is great - but not ideal bodybuilding fair with all that cheese

Hugo Chavez

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Re: anybody ever had moussaka?
« Reply #5 on: April 16, 2008, 10:12:05 PM »
they're called dolmades

mousaka is great - but not ideal bodybuilding fair with all that cheese
The stuff I cooked didn't have any cheese, but not much better.  It's topped with Bechamel "White Sauce" which has whole milk, butter, flower and egg yolks.  No, not a meal you'd want to have regularly. 

Geo

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Re: anybody ever had moussaka?
« Reply #6 on: April 16, 2008, 10:14:24 PM »
The stuff I cooked didn't have any cheese, but not much better.  It's topped with Bechamel "White Sauce" which has whole milk, butter, flower and egg yolks.  No, not a meal you'd want to have regularly. 


sounds like something a little "bright lite" like you would serve at his tupperware partys


 ;)

ToxicAvenger

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Re: anybody ever had moussaka?
« Reply #7 on: April 17, 2008, 01:59:35 PM »
good shit...  Made me up a double ass huge batch, got eatins for a few weeks :)

my girlfriend is greek...

i get to have moosekaakaa wheneva i want...

its kinda over rated...


i like spinakopita better..
carpe` vaginum!

24KT

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Re: anybody ever had moussaka?
« Reply #8 on: April 18, 2008, 02:56:46 AM »
my girlfriend is greek...

i get to have moosekaakaa wheneva i want...

its kinda over rated...


i like spinakopita better..

Somehow I figured ouzo would have topped your list .  :P
w

xxxLinda

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Re: anybody ever had moussaka?
« Reply #9 on: April 18, 2008, 12:31:49 PM »
The stuff I cooked didn't have any cheese, but not much better.  It's topped with Bechamel "White Sauce" which has whole milk, butter, flower and egg yolks.  No, not a meal you'd want to have regularly. 


Try a restaurant next time and learn how to say it.

Hugo Chavez

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Re: anybody ever had moussaka?
« Reply #10 on: April 18, 2008, 12:40:22 PM »

Try a restaurant next time and learn how to say it.
::)  ooooohh... harsh owning linda, I'm really broken up... not :D

Butterbean

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Re: anybody ever had moussaka?
« Reply #11 on: April 18, 2008, 02:32:41 PM »



i like spinakopita better..
Are those the spinach and feta philo triangles?  Those are great!
R

xxxLinda

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Re: anybody ever had moussaka?
« Reply #12 on: April 18, 2008, 05:49:40 PM »
Maybe this is a clever play on words thread?  I find it impossible to believe that anyone wouldn't have done Greek by now.

xxxLinda

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Re: anybody ever had moussaka?
« Reply #13 on: April 18, 2008, 05:52:03 PM »

How about the lamb roast dish:  kleptikoff or something?  I'll let you order.

I used to love those huge Feta & Cucumber & Black Olive salads, but i dumped the Greek lover.

ToxicAvenger

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Re: anybody ever had moussaka?
« Reply #14 on: April 19, 2008, 10:18:38 AM »
Somehow I figured ouzo would have topped your list .  :P

ouzo in ice cold water (it goes milky and sweet) is one of my fav drinks!
carpe` vaginum!