Asparagus - when you eat it, everyone knows

[No Patience]

ate a shitload of it last night...everytime i pissed at work today it was rank...i'm talking eye watering rank

fucking love that shit though...roasted is best

[Mr Anabolic]

If I take a piss just 10 minutes after I eat it, it will stink.

I like it steamed with butter and salt.  The baby asparagus is the best tasting.  It's a nice treat if  you're avoiding high G carbs.

[Marty Champions]

ate a shitload of it last night...everytime i pissed at work today it was rank...i'm talking eye watering rank

fucking love that shit though...roasted is best

dude just let the grass grow in your yard for a few weeks youll have tons of dandelions you can eat if you really think dehydrating yourself is the master key to life


its free btw

[Marty Champions]

youll gain the water back, the bodies meant to hold water for a reason, you wont get considerably dry from eating it either, but its healthy for you

oh i remember the glory days when "fiber one cereal" used to be my main source of fiber or my "vegetable" when trying to attain the epic leans

[deadz]

Hate it.

[gracie bjj]

i can eat tons of it, its the best. i like the canned better then fresh though

[bradistani]

never had it 

[DroppingPlates]

never had it 

I'm happy for you, it tastes like a dirty old vag

[No Patience]

youll gain the water back, the bodies meant to hold water for a reason, you wont get considerably dry from eating it either, but its healthy for you

oh i remember the glory days when "fiber one cereal" used to be my main source of fiber or my "vegetable" when trying to attain the epic leans

i dont eat it for a diuretic, my family just enjoys it

i mince some fresh garlic into a tbsp or 2 of olive oil...lay it out on a pan and then brush the garlic oil on...bake at 400 for 20 minutes(depending on size)...sea salt and you have a damn good side for your steak/chicken/pork

[basil]

That canned shit will kill ya.

-Preheat oven to 400 F
- in a shallow baking dish, drizzle spears in xtra vigrin olive oil and roll spears to lightly coat evenly
-sprinkle with fresh garlic, kosher salt and fresh ground pepper
-oven for approx. 10-12 minutes

Enjoy

i can eat tons of it, its the best. i like the canned better then fresh though

[CT_Muscle]

I LOVE roasted asparagus. If you are concerned about your health at all then don't roast it over 350 degrees

At the Olive Oil Source, we believe that extra virgin olive oil smokes roughly between 400 and 365ºF (204 and 185ºC) depending on its free fatty acid content.

http://www.oliveoilsource.com/page/heating-olive-oil

[hangclean]

I LOVE roasted asparagus. If you are concerned about your health at all then don't roast it over 350 degrees

At the Olive Oil Source, we believe that extra virgin olive oil smokes roughly between 400 and 365ºF (204 and 185ºC) depending on its free fatty acid content.

http://www.oliveoilsource.com/page/heating-olive-oil

It tastes fine if you broil it at 500 degrees without any oil on it and you don;t have to worry about the oil becoming toxic.

[tommywishbone]

Asparagus is usually 6 or 7 inches long and has a tip. No wonder you enjoy it.         

[Nails]

TightBooty loves drinking her Asparagus thru lee priest's wanker