http://www.newswithviews.com/Richards/byron7.htm snippages:"
On Friday, August 18, 2006, the FDA approved a viral cocktail to be sprayed on foods we eat. This is the first time viruses have been approved for use as food additives. The FDA wants you to believe it will be safe to consume these viruses every day for the rest of your life with no adverse health effects. Not surprisingly, the FDA doesn’t want you to know which foods are adulterated in this manner, for fear you may not buy them; thus,
no labeling will be required. This is a monumental announcement by the FDA, indicating they are throwing all caution to the wind regarding the safety of our food supply."
"At issue is the very real problem of a poor quality FDA-approved food supply that is already full of diseased and sickly animals, many of them imported from other countries.
The use of antibiotics during growth and radiation during food processing is required by the fast-food animal farms owned by multi-national companies to cover up the horrendous health of the animals they wish to feed to Americans. Animals in poor health are a friendly place for bacteria to grow and prosper, especially after such meat goes to market.
Rather than address the source of the problem, the FDA wants to add another adulteration into our food supply."Yes, the FDA plans to use
one infectious organism to fight another. The carnage of battle will end up in your digestive tract along with the victorious live viruses, which the FDA assures us will not attack human cells. However, they cannot possibly be certain the viruses will not attack the friendly bacteria that make up the lining of your digestive tract.
And they want you to believe this is completely safe while refusing to require the additive viruses to be listed on the food label so that you would have a choice."
"The human immune system is highly reactive and sensitive to bacterial endotoxins. They provoke allergy, asthma, autoimmune problems, and elevate cholesterol. They also interfere with the healthy function of cells lining the digestive tract.
Researchers have demonstrated that the presence of bacterial endotoxins can start cancer in the colon.
Additionally, the human immune system reacts directly to viral phages. Thus, a person who eats a lot of processed deli meat is certain to evoke an immune reaction to the viruses. What will this reaction be? Allergy? Asthma? Autoimmunity? Cancer?
How can the FDA approve a food additive that it knows can induce a variety of human immune responses? Phages are so good at disrupting normal immunity that they are being considered for use as part of organ transplant medicine."
"Let’s not forget that the FDA won’t tell us which foods in the food supply contain genetically modified organisms (GMO). Seventy percent of the packaged food on grocery shelves already contains GMO adulterated food. These foods have viral promoter genes woven into the DNA of every cell, a technique used to implant a pesticide toxin into every cell of this fake food (see Fight for Your Health, chapter 15).
What happens when the viral phages interact with the viral promoter genes in GMO food? What new virus will be encouraged to form?"
"Keep in mind that the FDA wants to conduct this experiment on our food supply to protect a small minority, only about 2500 people, who are made seriously ill by this infection each year."
THIS IS BULLSHIT!!! 
