Why is "file-mignon" more expensive than "London Broil"...or Premium "91" gasoline better than "87"...or "Genotropin" preferred over "Jintropin"...or Angelina Jolie more popular among man than Rosanne Bar?
I could very well chose to put cheaper aminos in my drinks...or married some "average" girl...drive POS car...or build "whatever-looking" physique...
Instead - I always chose THE BEST!
To bad this thread has derailed into insults towards Mischko, when instead he could've answered some legit questions.
Now he can easily dodge them.
Lets try it one more time:
Exactly what makes the amino acids in your products superior to similar amino acids, in your opinion?
Thanks.