Author Topic: Cytosport Cytocarb  (Read 1001 times)

lubawyb612

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Cytosport Cytocarb
« on: November 11, 2008, 09:24:45 PM »
How does the Cytosport Cytocarb compare to the likes of waxy and Vitago as far as post workout carb sources. I havent used any of these products before but thinking of trying this cheapest option first.  I can get it for very very cheap.  Any thoughts?

LatsMcGee

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Re: Cytosport Cytocarb
« Reply #1 on: November 12, 2008, 01:07:18 AM »
Optimum's Glyco Maize is pretty cost effective.

d0nny2600

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Re: Cytosport Cytocarb
« Reply #2 on: November 12, 2008, 01:10:24 AM »
Optimum's Glyco Maize is pretty cost effective.
Tastes like crap though. Works well!

Princess L

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Re: Cytosport Cytocarb
« Reply #3 on: November 12, 2008, 11:05:13 AM »
How does the Cytosport Cytocarb compare to the likes of waxy and Vitago as far as post workout carb sources. I havent used any of these products before but thinking of trying this cheapest option first.  I can get it for very very cheap.  Any thoughts?

Ingredients
CytoCarb II™(CytoSport's Unique Combination Of Branching As Well As Short, Medium And Long Linear Chain Maltodextrins, With Very Low "DE" (Dextrose Equivalence) Providing A Complex Carbohydrate Source Approximately 96.5 % Sugar-Free)


If it's more than a buck fifty a pound, it's over priced.
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lubawyb612

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Re: Cytosport Cytocarb
« Reply #4 on: November 12, 2008, 11:12:41 AM »
Ingredients
CytoCarb II™(CytoSport's Unique Combination Of Branching As Well As Short, Medium And Long Linear Chain Maltodextrins, With Very Low "DE" (Dextrose Equivalence) Providing A Complex Carbohydrate Source Approximately 96.5 % Sugar-Free)


If it's more than a buck fifty a pound, it's over priced.

can you explain how these carb sources are processed in the body and how it differs from waxy?

Princess L

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Re: Cytosport Cytocarb
« Reply #5 on: November 12, 2008, 11:21:11 AM »
can you explain how these carb sources are processed in the body and how it differs from waxy?

No, actually, I can't.   I know nothing about waxy maize, but I'm sure someone else will jump in.
Maltodextrin is not much different than dextrose.  Even though malto is considered a complex carb, the bond which makes it complex is very weak so it acts almost identical in the body as dextrose (ie; very high GI).
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