Any Good Cooks in Here?

[Skorp1o]

Last weekend I had some guests over I knocked up a well seasoned pheasant (x2) wrapped in streaky bacon to keep the meat from drying out and adds to the crispness of the skin at the same time. Last month I made a Beef Belgian stew which contained mustard and beer in the sauce with French fries I ate til my belly hurt.

I'm not technical but seem to be getting better with time

Any cookery experts here? what's  your signature dish?

[bigmc]

cheese on toast 

[BigCyp]

I can cook (among many things) most Jamaican dishes, some of my signatures are:

Ackee & Saltfish with fried dumpling/festival

Curry Goat with rice & peas

Oxtail & Butter beans with rice & gungo peas

[bigmc]

I can cook (among many things) most Jamaican dishes, some of my signatures are:

Ackee & Saltfish with fried dumpling/festival

Curry Goat with rice & peas

Oxtail & Butter beans with rice & gungo peas

sounds delicious

[King Shizzo]

Is this the UK board?

[Dr.J]

cheese on toast 

How do you cook toast?

[BigCyp]

sounds delicious

It's a badboy dish

Cook the oxtail in a pressure cooker with whole cloves of garlic to make the meat tender, then pan cook the rest.

The sauce ends up very dark brown, and has spring onion, butter beans, carrot and some small dumplings in

I serve it with a bit of salad, and always dash a bit of scotch bonnet sauce before I dig in

boom

[Skorp1o]

Is this the UK board?

[Skorp1o]

It's a badboy dish

Cook the oxtail in a pressure cooker with whole cloves of garlic to make the meat tender, then pan cook the rest.

The sauce ends up very dark brown, and has spring onion, butter beans, carrot and some small dumplings in

I serve it with a bit of salad, and always dash a bit of scotch bonnet sauce before I dig in

boom

Nice work BigCyp

How about Mediterranean/Cypriot dishes, are you any good? 

[gym**rat]

Is this the UK board?

If it were, your post would have been deleted. Sorry, couldn't resist.  

[bigmc]

Is this the UK board?

no brah its the g and o

out the vodka down

cookery threads on the g and o are a tradition true Adonis is quite the cook

[King Shizzo]

no brah its the g and o

out the vodka down

cookery threads on the g and o are a tradition true Adonis is quite the cook

Yes, but not when 98% of the posts are all UKers. Brahhhhhh

[bigmc]

Yes, but not when 98% of the posts are all UKers. Brahhhhhh

I think its the time of day brah

its only the unemployed americans like you that are posting brah

im sure decent posters like ta will contribute later brah

[King Shizzo]

I think its the time of day brah

its only the unemployed americans like you that are posting brah

im sure decent posters like ta will contribute later brah

Lol.

[gym**rat]

I think its the time of day brah

its only the unemployed americans like you that are posting brah
im sure decent posters like ta will contribute later brah

Hey now, I am at work. But it is Friday and I don't feel like doing shit.  

[bigmc]

Lol.

why don't you contribute to the thread

instead of commentating on it

just a thought

[BigCyp]

Nice work BigCyp

How about Mediterranean/Cypriot dishes, are you any good? 

I can cook all the basic cypriot dishes

Pastitso - Cypriot macaroni with fresh mint and lamb mince as a base (quite a firm macaroni v nice)



Moussaka - I cook this, but my wife does it soooooooo good it would be criminal not to let her



Avgolimoni - A very simple but filling soup made with egg white, rice, fresh lemon juice and some veggies - Delicious!!!

[bigmc]

I can cook all the basic cypriot dishes

Pastitso - Cypriot macaroni with fresh mint and lamb mince as a base (quite a firm macaroni v nice)



Moussaka - I cook this, but my wife does it soooooooo good it would be criminal not to let her



Avgolimoni - A very simple but filling soup made with egg white, rice, fresh lemon juice and some veggies - Delicious!!!

its a pity your married nigella 

[Simple Simon]

[BigCyp]

Lol  

If you've ever been to a Turkish restaurant, it's very similar to Cypriot food

Souvlaki with tzatsiki and rice
Meze
Olives, hummus etc etc
Squid and fish dishes are unbelievable
Lots of aubergine used

[FitnessFrenzy]

meze from Cyprus is quite nice food.

[the trainer]

Last weekend I had some guests over I knocked up a well seasoned pheasant (x2) wrapped in streaky bacon to keep the meat from drying out and adds to the crispness of the skin at the same time. Last month I made a Beef Belgian stew which contained mustard and beer in the sauce with French fries I ate til my belly hurt.

I'm not technical but seem to be getting better with time

Any cookery experts here? what's  your signature dish?

Adonis is the cooking bitch for getbig he will happily cook for you and serve you a beer.

[BigCyp]

The trainer is the bottom of getbig, he will happily suck for you and serve you a hot lemon towlette afterwards

[_bruce_]

BigCyp - the most entertaining cook in the universe.
Watch out... both Annunaki and Dracos are feverishly seeking a new chef de cuisine, so better shine those construction boots thoroughly before these anus frenzied employers arrive.

[Howard]

I'm quite disappointed and may never read or post on getbig again.
I thought it was a good COCKS thread, not some lame COOKING thread.
Imagine my dismay when the pics were of food and not cocks...damn