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Author Topic: tuna...what seperates the addicted from the rest.  (Read 3122 times)

chainsaw

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Re: tuna...what seperates the addicted from the rest.
« Reply #25 on: December 15, 2006, 09:36:06 AM »
squeeze out the water in the can and squeeze a bunch of frenchs mustard on it.  Great, and low/no caloroie.  Don't try with honey dijon though, not too good.
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