I used to do that back in college, when I couldn’t afford much in the way of supplements. But, I didn’t drink eggs by themselves; I blended them with milk or half-n-half and a scoop of GNC’s old Challenge Milk & Egg Protein powder.
As for samonella, it’s simply a bacteria and, as such, it gets killed by extreme heat OR extreme cold. Fortunately for me, I never had to worry about samonella, because my roommates mini-fridge would freeze my eggs most of the time.
But, it's IMPERATIVE that you clean your blender after use and drink your shake as quickly as possible. Any egg residue that isn't cleaned off properly can make you sick. It happened to me once. While I was laid up, my mother told me that she noticed how slimy the outside of my blender was, when she'd clean the kitchen. So, I learned my lesson and ensured that I cleaned my blender with SCALDING-HOT WATER and BLEACH, after use.
