Well as most of you know this past weekend did not go as planned
But I have learned a few valuable lessons that I will bring into my next shows and I am looking forward now instead of back.
Overall I think I came into the show in my best condition to date. I did make a few major mistakes: my posing being #1 and my color #2. Luckily these are things that I can hopefully work on by New York. There are a few things I need to change in my physique as well but those will take more time and although I will adjust my training in the next 3 weeks, major changes won't happen until the next time around.
Block, I know I know-you told me so. You warned me from day 1 about my color and even though I don't tan well I will be doing everything I can to get some kind of base before New York. I thought I was the darkest I had ever been this weekend but once I got under those huge lights on stage I was a definite whitey. I HATE tanning but sometimes we have to do things we hate to achieve things we want (keep your minds out of the gutter).
Also I will be training a little with Mr. Natty O...thank you very much. He will be able to give me some pointers on posing even though he is a boy. He will know what to look for and how I can make some adjustments. We are training back this Saturday:)
As far as the changes in my physique that I feel most strongly about: I need better tie-ins from my glutes/hams. Jodi will actually be giving me a few pointers and I will be hitting the plyos/stadiums and switching my leg routines a little now but especially in the off-season. Also I really think I need a better peak on my shoulder. Genetically my shoulders and flatter on top and I need to figure out how I can bring out that upper peak (I may have to "cheat" it in my poses). Other then that I will continually try to bring my calves up and work on streamlining the muscle I gained this last year.
As always I love any comments/suggestions and although people always say ":don't listen to too many people" it is nice to hear peoples opinions. Like a fine wine I plan on getting better with time-stay tuned:)