Getbig Bodybuilding, Figure and Fitness Forums
Getbig Main Boards => Gossip & Opinions => Topic started by: The True Adonis on April 17, 2014, 12:20:30 AM
-
(http://i59.tinypic.com/16hup6t.jpg)
-
Used a French Laminating technique for the Cinnamon and Sugar layers.
-
sickening table cloth.
-
Those things look TA... Nice..
-
(https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS9KpxdwJgK6_HhJYc0jhstdBupm2Onzk3u7cAogLWqvL9ubU7J)
-
i would mow 20 square yards for thuis portion of rations sir
-
Scones are a good thing.
-
POIDH
-
sickening table cloth.
Really disappointed with the vinyl tablecloth. I would have figured TA to be a Gingham/egyptian cotton 1000CT ??????
TABLECLOTHOFPEACE!!!!!!!!!!!!!!!!!!!!
-
But are they kosher? ???
-
(https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS9KpxdwJgK6_HhJYc0jhstdBupm2Onzk3u7cAogLWqvL9ubU7J)
That's what I was thinking when I first glanced at the thread title.
-
Judging by adonis taste in table cloth you can guess his living room looks something like this.
(http://uglyhousephotos.com/wordpress/wp-content/uploads/2009/01/phx70sdecor1.jpg)
-
Really disappointed with the vinyl tablecloth. I would have figured TA to be a Gingham/egyptian cotton 1000CT ??????
TABLECLOTHOFPEACE!!!!!!!!!!!!!!!!!!!!
???
I see you don`t know your materials very well. That there is linen toile cloth from Williamsburg.
-
This should help.
http://en.wikipedia.org/wiki/Toile
-
Looks great TA!
-
This weekend I will bake a Chocolate Chip Cookie tart and Hummingbird Cake. Last night I baked two loaves of Rustic Bread to go with a Zucchini and Ricotta Cheese soup. I really can`t decide what I like better, working out or cooking. Its a tough call!
-
This weekend I will bake a Chocolate Chip Cookie tart and Hummingbird Cake. Last night I baked two loaves of Rustic Bread to go with a Zucchini and Ricotta Cheese soup. I really can`t decide what I like better, working out or cooking. Its a tough call!
;D
-
This weekend I will bake a Chocolate Chip Cookie tart and Hummingbird Cake. Last night I baked two loaves of Rustic Bread to go with a Zucchini and Ricotta Cheese soup. I really can`t decide what I like better, working out or cooking. Its a tough call!
Judging by your last photo I cant tell if you work out or are a cook. ;)
-
Judging by your last photo I cant tell if you work out or are a cook. ;)
Come on Simon. I am already leaner than the last pic I posted which is this.
(http://www.getbig.com/boards/index.php?action=dlattach;topic=528326.0;attach=559982;image)
-
Come on Simon. I am already leaner than the last pic I posted which is this.
(http://www.getbig.com/boards/index.php?action=dlattach;topic=528326.0;attach=559982;image)
I heard thru the grapevine that this picture is 5 years old.
-
I heard thru the grapevine that this picture is 5 years old.
Judging by the background I would say its 205 years old.
-
I heard thru the grapevine that this picture is 5 years old.
You heard wrong.
-
Judging by the background I would say its 205 years old.
:D
-
that black tank top was the first of its kind made in the cotten gin era , they were first made by the black satanists from africa in north carolina , a truly wonderful peice adonis
-
???
I see you don`t know your materials very well. That there is linen toile cloth from Williamsburg.
Grandma Approved :D
-
that black tank top was the first of its kind made in the cotten gin era , they were first made by the black satanists from africa in north carolina , a truly wonderful peice adonis
You're the best poster on this board by far!!!!!!!!!! ROFL
-
I've been wanting to bake a hummingbird cake for some time. You have a good recipe?
-
I've been wanting to bake a hummingbird cake for some time. You have a good recipe?
Yes, the best.
Southern Hummingbird Cake
Serves 12 to 16
Toast a total of 2 cups of pecans to divide between the cake and the frosting. The cake will slice more cleanly if you refrigerate it for at least 1 hour.
Ingredients
CAKE
2 (8-ounce) cans crushed pineapple in juice
3 cups (15 ounces) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups (14 ounces) granulated sugar
3 large eggs
1 cup vegetable oil
4 very ripe large bananas, peeled and mashed (2 cups)
1 1/2 cups pecans, toasted and chopped
2 teaspoons vanilla extract
FROSTING
20 tablespoons unsalted butter, softened
5 cups (20 ounces) confectioners' sugar
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
20 ounces cream cheese, chilled and cut into 20 equal pieces
1/2 cup pecans, toasted and chopped
Instructions
1. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Grease 2 light-colored 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Drain pineapple in fine-mesh strainer set over bowl, pressing to remove juice. Pour juice into small saucepan and cook over medium heat until reduced to 1/3 cup, about 5 minutes; set aside.
2. Whisk flour, baking powder, baking soda, cinnamon, and salt together in bowl. Whisk sugar and eggs together in separate large bowl; whisk in oil. Stir in bananas, pecans, vanilla, drained pineapple, and reduced pineapple juice. Stir in flour mixture until just combined.
3. Divide batter evenly between prepared pans and smooth tops with rubber spatula. Bake until dark golden brown on top and toothpick inserted in center comes out clean, 50 to 55 minutes, rotating pans halfway through baking. Let cakes cool in pans on wire rack for 20 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, about 2 hours.
4. FOR THE FROSTING: Using stand mixer fitted with paddle, beat butter, sugar, vanilla, and salt together on low speed until smooth; continue to mix for 2 minutes, scraping down bowl as needed. Increase speed to medium-low, add cream cheese 1 piece at a time, and mix until smooth; continue to mix for 2 minutes.
5. Place 1 cake layer on platter. Spread 2 cups frosting evenly over top, right to edge of cake. Top with second cake layer, press lightly to adhere, then spread 2 cups frosting evenly over top. Spread remaining frosting evenly over sides of cake. To smooth frosting, run edge of offset spatula around cake sides and over top. Sprinkle top of cake with pecans. Refrigerate cake for at least 1 hour before serving. (Cake can be refrigerated for up to 2 days.)
-
Ooooh I can get the best fresh pecans from my brother. I copied the recipe, I'll let you know how it turns out.
Thanks :)
-
Ooooh I can get the best fresh pecans from my brother. I copied the recipe, I'll let you know how it turns out.
Thanks :)
Best ever!
I am making this weekend. Let me know how it goes!