Author Topic: Food  (Read 475233 times)

Gregzs

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Re: Food
« Reply #125 on: February 25, 2021, 10:46:03 PM »
does SALTING EGGS before cooking make them TOUGH?


Gregzs

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Re: Food
« Reply #126 on: March 13, 2021, 03:32:50 PM »
Sommelier Tries 20 Red Wines Under $15


Gregzs

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Re: Food
« Reply #127 on: March 13, 2021, 04:16:00 PM »
Sommelier Tries 20 White Wines Under $15


Gregzs

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Re: Food
« Reply #128 on: March 14, 2021, 04:51:06 PM »
The Perfect Bodybuilding Breakfast | Muscle Building Meals | Logan Guthrie


Gregzs

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Re: Food
« Reply #129 on: April 09, 2021, 08:58:59 PM »
Let’s get sauced up


Gregzs

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Re: Food
« Reply #130 on: June 19, 2021, 07:27:59 PM »
Cheetos' Latest Mexican Street Corn Flavor Has Us Hyped



Shout out to the elote man. Let me just get things started with that and give him his flowers. He deserves it for bringing joy to us all in the form of juicy corn on the cob that's adorned with the delectable accoutrements of fresh crema, mayo, hot sauce, lime juice, chili and cayenne powder, and cotija cheese.

Now imagine all that in Cheetos form. Mmmhmm, nice mental picture right? Well the fine folks at Frito-Lay have decided to develop our collective mental pictures of this concoction by making the newest Cheetos flavor as Mexican Street Corn.

It's a snack that's sure to make this summer even hotter for sure. This elote-inspired banger of a flavor is only available for a limited time, though, so make sure to raid your snack aisles and secure multiple bags.

https://www.foodbeast.com/news/cheetos-mexican-street-corn/?fbclid=IwAR074EBkyWjVz365gXwoEV_t12DxxPQsF5wSYImlXnNrMzwTcXPOqfWekbs

Gregzs

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Re: Food
« Reply #131 on: June 26, 2021, 11:13:02 PM »
Old Fashioned Root Beer Slushy - Easiest Ice Cream Float


Gregzs

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Re: Food
« Reply #132 on: July 24, 2021, 11:01:27 PM »
How To Butcher Every Bird


Gregzs

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Re: Food
« Reply #133 on: August 11, 2021, 07:54:48 PM »
Shake Shack Launches First West Coast Food Truck

Shake Shack's position as arguably the top burger joint in the fast casual food space is well-earned. The flavorful burgers and wide variety of high-quality menu options have enamored diners for years, and its expansion westward in the past decade has come with much fanfare and buzz, with left coast denizens always eager to get their fix of a Shack Burger.

LA Shack fans have even more to be excited about, as the brand launched its first-ever West Coast fast food truck this week, and is available for a limited time through Labor Day Weekend.

Besides grabbing a bite on-the-go, fans can now reserve the truck for private events, which can be booked here. Perfect for squad-only feasting.

Here's more key details regarding the new Shack Truck in Los Angeles:

The truck will be available to experience or rent out in LA-area from the duration of the LA tour (through September 6).

Shack Truck LA stops include: The Comedy Store, MadCap Motel, The Drive In at Santa Monica Airport with Rooftop Cinema Club, Unique Market, The Brig and more to be announced.

Shack fans can indulge in the new summer menu as well, which includes the Hot Honey Chicken Sandwich, Hot Honey Fries, and Summerades.


https://www.shakeshack.com/2021/08/03/shacktruckla-is-finally-here/

Gregzs

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Re: Food
« Reply #134 on: October 03, 2021, 07:23:21 PM »
FEED THE MACHINE: Josh Halladay Hits Trader Joe's


Gregzs

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Re: Food
« Reply #135 on: November 22, 2021, 08:10:25 PM »
Should You Get an Air Fryer or an Air Fryer Toaster Oven


Gregzs

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Re: Food
« Reply #136 on: March 19, 2022, 12:08:54 PM »
Ben & Jerry's Just Resurrected a Flavor from Its Ice Cream Graveyard

After 18 years, the chocolatey flavor is hitting stores again—this time with a boozy twist.

Ben & Jerry's famously maintains a Flavor Graveyard—with actual tombstones!—that honors discontinued ice cream flavors. Some stay there forever. Others get another chance and are, as the company puts it, "rein-cone-nated." Get it? Anyway, the ice cream maker announced Thursday that it's officially bringing a once-beloved flavor back from the dead: Dublin Mudslide.

The flavor features Irish cream ice cream with chocolate chocolate chip cookies and coffee fudge swirls. In its new, resurrected form, Dublin Mudslide is made with a new, first-of-its-kind spirit that's made from whey and has been heralded as a cross between vodka and sake, according to a press release. Ben & Jerry's is sourcing the unique liquor from a company called Wheyward Spirit.



"Aside from being uniquely delicious, using excess whey as the base for our spirit helps us prevent food waste and creates a more sustainable model of spirit production," Emily Darchuk, founder and CEO of Wheyward Spirit, said in a statement. "I am thrilled to partner with Ben & Jerry’s to bring back a fan favorite with the same taste and less waste, using our signature spirit."

The OG Dublin Smash was introduced to fans 18 years ago, back in 2004. Although the flavor quickly became a favorite, it was yanked off of shelves in 2007. The reinvented flavor is popping up on grocery shelves nationwide right now and is priced starting at $5.19.

https://www.thrillist.com/news/nation/ben-jerrys-dublin-mudslide-back-flavor-graveyard

Gregzs

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Re: Food
« Reply #137 on: April 16, 2022, 09:19:15 AM »
McDonald's Japan Has a Savory Bacon Potato Pie

Hand pies are a culinary marvel, conveniency at its peak. Turnovers, empanadas, pasties, y'all get love, too. And the reason we fell in love with fast food is for the "fast." McDonald's, ever the innovators of a quick hot meal, have started selling a savory Bacon Potato Pie in Japan to keep elevating the fast food norms of on-the-go dining.

The Bacon Potato Pie is essentially one of Mickey D's iconic pies, just brimming with savory deets like fluffy potatoes, scrumptious bacon, and onions, all folded into a creamy milk filling.

Lucky diners have a chance to try this new item out for a limited time only at participating McDonald's locations in Japan.

https://www.foodbeast.com/news/mcdonalds-japan-has-a-savory-bacon-potato-pie/


Gregzs

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Re: Food
« Reply #138 on: October 02, 2022, 08:27:48 PM »
Fish & Chips with Fresh Tartar Sauce