fire house jacks mustard sauce: supposed to be sweet and tangy3/4 cup distilled white vinegar1/2 cup of beef or chicken broth1/2 cup finely chopped onion1/4 cup of seeded minced jalapenos1/2 cup of dijon mustard1/4 cup of honey mustard or brown deli style mustard1/4 cup corn syrup or to taste2 tablespoons molasses1/2 teaspoon freshly ground black pepper1/2 teaspoon coarse salt(kosher or sea) or to taste1/4 teaspoon cayenne peppercombine in saucepan and bring to boil with high heat reduce heat and simmer until thick says about 10 mins
sounds good how much does this make?