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Getbig Main Boards => Gossip & Opinions => Topic started by: Marty Champions on November 13, 2012, 03:06:25 PM

Title: how much starches to have on stomach to avoid the yellow river from too much
Post by: Marty Champions on November 13, 2012, 03:06:25 PM

half and half or whole milk

i drank a bunch of half and half before work thinking id be fine cause i had a bowl of oatmeal too and damn a couple hours later the grande yellow river came out

im thinking i need alot more starch before trying to max out the half and half

Title: Re: how much starches to have on stomach to avoid the yellow river from too much
Post by: Knooger on November 13, 2012, 03:08:27 PM

Will need pics to offer useful advice.

Title: Re: how much starches to have on stomach to avoid the yellow river from too much
Post by: TrueGrit on November 13, 2012, 03:10:55 PM

 Try some venison ...

Title: Re: how much starches to have on stomach to avoid the yellow river from too much
Post by: Nomad on November 13, 2012, 03:13:56 PM

(http://englishrussia.com/images/robber_bear/beggar_robber_russian_bear3.jpg)

Title: Re: how much starches to have on stomach to avoid the yellow river from too much
Post by: Kwon_2 on November 13, 2012, 03:16:39 PM

We need to bring in Will "think" Brink for this.

Title: Re: how much starches to have on stomach to avoid the yellow river from too much
Post by: Marty Champions on November 13, 2012, 03:22:18 PM

Quote from: Kwon_2 on November 13, 2012, 03:16:39 PM

We need to bring in Will "think" Brink for this.

going to make an eggless butter cake tonite will see how well i can pull this off hope its good

http://www.yummly.com/recipe/external/Eggless-Butter-Cake-Allrecipes

i wonder what adonis' prediction will be on the turn out of this recipe

     1 1/4 cups cake flour

    1 1/2 teaspoons baking powder

    1 1/3 cups butter

    3/4 cup white sugar

    1 1/4 cups evaporated milk

    1 1/2 teaspoons vanilla extract

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Directions

    Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
    Sift together flour and baking powder once.
    In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
    Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.