a few questions
what would a typical day of eating look like
were the 40 grams of carb intra workout your only carbs
how many grams of protein per day (just curious because most Keto diets restrict protein t avoid gluconeogenesis)
the hardest part for me has always been eating so much fat which is essential otherwise your body would likely breakdown muscle to convert to glucose for energy (assuming protein was also relatively low)
No direct carbs on keto, I'm doing intra carbs now that I switched to a carb-based diet. The only "carbs" I got on keto came from broccoli, spinach, romaine lettuce, etc...
I calculated I need about 2500 calories to cut from where I started, and I just calculated protein to be about 185g (I actually started with 170g) and fats to be about 195g (actual number ended up being about 180g at the beginning). Then as I went along, I lowered calories every 2 weeks until I got to about 1900 (same macro ratios), then just kind of maintained at 2000 - 2100.
My food would consist of red meat, pork, salmon, mackerel, chicken thigh. For snacks I had macadamia nuts (got kind of addicted to those...), walnuts, brazil nuts, coconut oil, x-virgin olive oil, etc... Veggies all came from leafy greens. I weighed everything out for the first couple months, then I was able to eyeball stuff and rarely used my food scale. I actually did very well, mentally, on this diet. I guess I'm just one of those people who does well on fat-based diets.