bodybuilding Corned beef: need advice.

[Alex23]

I'm on my 3rd attempt; beef always comes out tender but dry and grayish instead of pink and spam like... .

Any advice on mode of cooking, temperature., recipe?

Too bad OKumi isn't around anymore..  

Nico/Stark?  

[flexingtonsteele]

[quote/]
I'm on my 3rd attempt; beef always comes out tender but dry and grayish instead of pink and spam like... . Any advice on mode of cooking, temperature., recipe?

Too bad OKumi isn't around anymore..  

Nico/Stark?  
[/quote]

[Alex23]

I first read twink.. then was wondering if you wanted us to rate you.... which would be weird..

answers found here: http://www.getbig.com/boards/index.php?topic=359787.msg5085616#msg5085616

[flexingtonsteele]

I first read twink.. then was wondering if you wanted us to rate you.... which would be weird..

answers found here: http://www.getbig.com/boards/index.php?topic=359787.msg5085616#msg5085616

Huh?

[Alex23]

Epic post change... gayer than wearing flip-flops on "leg day"

[flexingtonsteele]

Epic post change... gayer than wearing flip-flops on "leg day"

actually the link changed, i dont know why, so i had to use another vomit pic.

[Alex23]

actually the link changed, i dont know why, so i had to use another vomit pic.

forgiven. So are you a corned beef fan?

[flexingtonsteele]

forgiven. So are you a corned beef fan?

I love it!

but ive never had it gray.............

[WEAPONX]

Beef and corn balls

Corned beef 1 can
Cream cheese softened
Cheddar cheese 2 cups, shredded
Prepared horseradish 2tbsp
Worcestershire sauce 11/2 tsp
Prepared mustard 11/2 tsp
Lemon juice 3 tbsp
Sweet pickle relish ¾ cup

In a mixing bowl, blend corned beef and cheddar cheese, Worcestershire sauce, mustard, horseradish, cream cheese, lemon juice and sweet pickle relish. With an electric blender, blend the ingredients until you get a smooth mixture. Shape the mixture into balls. Refrigerate, allow it to set well and serve.

This is gooooooooooooooddd !!!!!!

[Alex23]

I love it!

but ive never had it gray.............

Cooking issues.... not sure how to set the dutch oven to prevent it... I think it's need to marinate longer... let's give another shot..

[flexingtonsteele]

Cooking issues.... not sure how to set the dutch oven to prevent it... I think it's need to marinate longer... let's give another shot..

u dont marinate corned beef bro!

maybe thats why its turning gray lol

[Alex23]

u dont marinate corned beef bro!

maybe thats why its turning gray lol

Well the gey guy with the glasses on food network says you gotta let it sit in "brine" for a couple of days...

http://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe/index.html

I'm confused now

[chaos]

u dont marinate corned beef bro!

maybe thats why its turning gray lol

[Straw Man]

I'm on my 3rd attempt; beef always comes out tender but dry and grayish instead of pink and spam like... .

Any advice on mode of cooking, temperature., recipe?

Too bad OKumi isn't around anymore..  

Nico/Stark?  

make it in a slow cooker/crock pot

super easy and comes out perfect every time

[Alex23]

make it in a slow cooker/crock pot

super easy and comes out perfect every time

I just pulled it out of the box... thank you!

I'm more of a steak tartar kinda guy... slowly cooked meat is all new to me.. looks like the "brine" is just for "curing" it's not a marinade, I'll let the brisk sit in there for a couple of hours..

[Straw Man]

I just pulled it out of the box... thank you!

I'm more of a steak tartar kinda guy... slowly cooked meat is all new to me.. looks like the "brine" is just for "curing" it's not a marinade, I'll let the brisk sit in there for a couple of hours..

when I make it (maybe a few times a year) it's always on low for something like 8 hours.

Just start it in the morning and it's done by dinner

you really can't screw it up

[chaos]

you really can't screw it up

 

I'm on my 3rd attempt; beef always comes out tender but dry and grayish instead of pink and spam like... .

This is why I let my wife cook.

[Alex23]

This is why I let my wife cook.

I take it into my own hands as I get tired of eating fried chicken, watermelon and Mac & cheese

[chaos]

I take it into my own hands as I get tired of eating fried chicken, watermelon and Mac & cheese

LOL

[Princess L]

I'm on my 3rd attempt; beef always comes out tender but dry and grayish instead of pink and spam like... .

Any advice on mode of cooking, temperature., recipe?

Too bad OKumi isn't around anymore..  

Nico/Stark?  

What is your process?  What cut of meat are you using?  You can buy a corned brisket, which will save the trouble of brining.

Maybe Cheftim or Migs will chime in...

[Wingnut32]

Beef and corn balls

Corned beef 1 can
Cream cheese softened
Cheddar cheese 2 cups, shredded
Prepared horseradish 2tbsp
Worcestershire sauce 11/2 tsp
Prepared mustard 11/2 tsp
Lemon juice 3 tbsp
Sweet pickle relish ¾ cup

You realize that there is no corn in the beef and corn balls, right?

[flexingtonsteele]

Well the gey guy with the glasses on food network says you gotta let it sit in "brine" for a couple of days...

http://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe/index.html

I'm confused now

the corned beef your buying at the store has already been thru the brineing process. the guy on that video ( i didnt watch it), most likely was  brining a beef brisket therefore turning it into corned beef

u just throw that bad boy in a pot of boiling hot water all fuckin day and BAM! its done! theres more to it, but its pretty simple.