yes thats what i want...i got a lot of chicken to still eat in this lifetime and im sick of it already! my other option is steak usually...but im gonna start buying fish as well.
i like the lean myself. also, if you see other red meat on sale that week thats lean, but not necessarily grounded, just ask the butcher the ground it up. they usually do ti with no problem.
theres turkey ground beef, or if you want a change of texture with the chicken, just get the boneless skinless stuff, and ask them to ground it. or get the thighs that are boneless and skinless and have them gounded. i would bet that even the dark meat is better than regular ground beef in terms of fat content.