Author Topic: Ever buy a portion of a cow?  (Read 3176 times)

wes

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Re: Ever buy a portion of a cow?
« Reply #25 on: November 28, 2015, 07:32:06 PM »
What do you call a herd of cattle masturbating?


Beef Strokinoff!   :D


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oldschoolfan

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Re: Ever buy a portion of a cow?
« Reply #26 on: November 28, 2015, 08:37:20 PM »
Do you not see it firsthand? I should really take a photo of my butcher's sometime. Fresh carcasses hanging, meat being cut off bone etc. You can tell and smell meat buy looking and smelling it.


i am not sure , but i remember him telling me he got a bad batch of meat he had bought off this person before with no problems.

i remember as a kid he would always buy from a butcher, not to many butchers around these days

Grape Ape

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Re: Ever buy a portion of a cow?
« Reply #27 on: November 28, 2015, 08:46:52 PM »
Basically "local".  The farmer is a relative of someone I know.  Certified organic, grass fed, fully vacuum sealed. Ultimately came out to be $4.70/lb which seems like a good price, even if it were all ground, but there's T-bones, ribeyes, strips, etc., and various roasts.  No weird organs.  A few very meaty soup bones.

Seems like a steal, but likely due to your location.

Haven't seen less than $10/lb here.
Y

SquidVicious

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Re: Ever buy a portion of a cow?
« Reply #28 on: November 29, 2015, 12:30:15 AM »
Why buy the cow when you can get the milk for free?

Juggertha

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Re: Ever buy a portion of a cow?
« Reply #29 on: November 29, 2015, 01:55:49 AM »
I buy 1/2 a pig about every two years. I am always angered anew that I cannot redeem my 1/2 entirely in bacon.

I did this with some buds last week. Worked out great.

WOOO

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Re: Ever buy a portion of a cow?
« Reply #30 on: November 29, 2015, 02:36:26 AM »
Why buy the cow when you can get the milk for free?




USMC 1371

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Re: Ever buy a portion of a cow?
« Reply #31 on: November 29, 2015, 12:41:31 PM »
my dad has done this

he is very picky about red meat. the only problem with this is sometimes you get bad meat.
It's important to know what they're feeding them.  My dad planted wheat for a his friend and the friend paid in beef. Problem was the friend was also a produce farmer and was feeding the cows all the left over carrots, pumpkins and other stuff he couldn't sell.  The meat was orange and tasted like carrots.  We threw it all out.