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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Eyeball Chambers on November 16, 2006, 12:25:43 PM

Title: Pork...........
Post by: Eyeball Chambers on November 16, 2006, 12:25:43 PM

I just saw a pet pig on TV, my god....



There just like dogs....



I will never eat pork again!!!  :-X

Title: Re: Pork...........
Post by: MidniteRambo on November 16, 2006, 01:04:13 PM

Here's what I think about pork . . .


Nutrition Facts
  lb (1 lb)
Calories 617     
                                                                         
Total Fat 24.5g                 
   Saturated Fat 8.5 g         
Cholesterol 299 mg             
Sodium 222 mg                   
Total Carbohydrates 0 g       
   Dietary Fiber 0g             
Protein     93.2 g   
Calcium    22.7 mg   
Potassium 1628.4 mg   

Title: Re: Pork...........
Post by: DK II on November 16, 2006, 01:34:23 PM

Yes, not the first choice of when it comes to protein.

I avoid it, yet sometimes ham or lean pork meat is okay.

Title: Re: Pork...........
Post by: pushinweightwi on November 16, 2006, 04:23:29 PM

I really do feel that pork is not a meat that should be eatin often preferably at all.  If you eat pork often and dont believe me take a whole month off and then start eating it again and tell me you cant tell the difference.  Sometimes you dont realize how bad you feel until you trully feel good.  Not trying to preach do what makes you happy! :)

Title: Re: Pork...........
Post by: Princess L on November 16, 2006, 08:35:57 PM

Pork today isn't the fatty animal it used to be.  Like many other animal proteins out there, pork is bred to be very lean.

Check this article:
 
http://www.innovations-report.com/html/reports/studies/report-67005.html

Title: Re: Pork...........
Post by: dontknowit on November 17, 2006, 05:47:53 AM

If you got a big fridge, slaught your own meat.
Get a decent adress for the meat, kill it, take out out his ingestions, hang it and let the meat become soft again, do not put it in the fridge,
after two or three days, cut it and put it in the fridge to store it.

Meat as it should be eaten.