Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: nzmusclemonster on March 08, 2007, 02:34:03 PM
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MMMMMMMMMMMMMMMM
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that looks f ucking tasty man !! :P
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why does your burger have mucous dripping down the side of it? : :P :P :P
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MMMMMMMMMMMMMMMM
That looks like a huge monster glob of rotten cum dripping out of it. fucking sick. I'm not saying that to be a dick either it really does. You didnt really eat that did you?
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Cheese my dear lads. Why do some of you have cum on the brain all the time?
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seriously...looks like jack cheese to me
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That looks like a huge monster glob of rotten cum dripping out of it. fucking sick. I'm not saying that to be a dick either it really does. You didnt really eat that did you?
She was a challenge, but yes I conqured her.
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Cheese my dear lads. Why do some of you have cum on the brain all the time?
It's not always on my mind thats just honestly what it looked like sorry. What the hell kinda cheese is it anyways? Seriously i couldnt eat that .
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why is there a giant load on your burger
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It's not always on my mind thats just honestly what it looked like sorry. What the hell kinda cheese is it anyways? Seriously i couldnt eat that .
Its just run of the mill everyday cheese! My muscles feel really pumped up now.
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why is there a giant load on your burger
h said protien filled. He ment from "teh source"
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h said protien filled. He ment from "teh source"
I bet it brings back fond memories of when papa would give you his special treat.
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I bet it brings back fond memories of when papa would give you his special treat.
Na in all seriousness...it really looks like someone paid a visit to the more explict board and then had fun on your burger...also that has to be atleast 2000 calories.
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seriously...looks like jack cheese to me
Looks like Jack's Jizz to me.
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h said protien filled. He ment from "teh source"
haha he did say that is the best place to get your protein...... he said then it is unprocessed
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Na in all seriousness...it really looks like someone paid a visit to the more explict board and then had fun on your burger...also that has to be atleast 2000 calories.
Hmmmm well I did leave the room to get my camera....... and my flatmates were home.......... But it tasted like cheese to me.
I recommend you make one yourself. 2000 calories straight onto the biceps.
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haha he did say that is the best place to get your protein...... he said then it is unprocessed
LMAO...The "special Sauce"
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Hmmmm well I did leave the room to get my camera....... and my flatmates were home.......... But it tasted like cheese to me.
I recommend you make one yourself. 2000 calories straight onto the biceps.
U didnt really eat that in one sitting. I ate a number 2 from wendys like 4 hours ago and im still full
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Your bacon doesn't look nice :P
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U didnt really eat that in one sitting. I ate a number 2 from wendys like 4 hours ago and im still full
Sure did ;D Wasnt really that much, I could have done another 8)
Your bacon doesn't look nice :P
Yea the bacon was bad..... my fridge isnt the best and it had been in there a few days :-\
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Sure did ;D Wasnt really that much, I could have done another 8)
Yea the bacon was bad..... my fridge isnt the best and it had been in there a few days :-\
holy shit i thought it was pastrami...
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Yea the bacon was bad..... my fridge isnt the best and it had been in there a few days :-\
It looks greasy and soggy...crispy bacon is were it is at...
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Hahaha, I will take all of this advice on board and create a second masterpiece! This will be the "Grande" of all hamburgers!!!
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your patty formation need serious work. needs to be a wider circumference and not as thick so it matches the bun and you arent getting mouthfuls of just bread. wont take as long to cook next time either. make sure you mix the groudn beef with onions, garlic, tabasco, and black pepper before you make the patties. also use a whole wheat bun. add avocado if they have that in your country.
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I don't even want to know where you got the sauce
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Damn! thats one kickass burger ;D wheres the buffalo chips with bacon cheese salsa and sour cream side dish followd by a large oreo choc fudge sundae ;)
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did somebody pop a zit in your hamburger?
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lol u guys make me cringe!
nzmusclemonster I take it thats Tasty cheese from how fatty it looks ;D
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your patty formation need serious work
I'm afraid I have to agree with the good Sir William here nz. Your bench press may be up, but your mince press needs training.
add avocado if they have that in your country
Its ok. All countries now have avocados after my "Avocado Tour, '03." I am Johnny Avocadoseed and my mission is completed.
wheres the buffalo chips with bacon cheese salsa and sour cream side dish followd by a large oreo choc fudge sundae
Please correct me if I'm wrong, but while you've got your "buffalo wings" - being made from chicken, and you've got your "chips" - being made from potatoes or California Highway Patrolmen, I thought that "buffalo chips" were made from anything that a buffalo eats and are usually served on a grassy plain somewhere in Montana.
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your patty formation need serious work. needs to be a wider circumference and not as thick so it matches the bun and you arent getting mouthfuls of just bread. wont take as long to cook next time either. make sure you mix the groudn beef with onions, garlic, tabasco, and black pepper before you make the patties. also use a whole wheat bun. add avocado if they have that in your country.
I will take this expert advice on board. Now that I look at it my patties are a rather concave shape and this does need attention as it is affecting the symmetry and general sexiness of the burger.
lol u guys make me cringe!
nzmusclemonster I take it thats Tasty cheese from how fatty it looks ;D
Haha yep! No fat free crap for me, calories all the way baby!
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did you cook the patties in a skilet...might i suggest a foreman grill. or the bar b que pit.
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did you cook the patties in a skilet...might i suggest a foreman grill. or the bar b que pit.
Yeah man just cooked it on the pan with a nice puddle of oil..... I keep hearing good things about the foreman grill, must be a good investment?
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Yeah man just cooked it on the pan with a nice puddle of oil..... I keep hearing good things about the foreman grill, must be a good investment?
Dios mio..My man The foreman is the best. I cooked 2 burgers at least 10oz each...in about 6 min. just slap it on the grill close it and you are good to go...you can get one for 20 bucks with a bum warmer (yeah that sounded gay). But its too cool
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Dios mio..My man The foreman is the best. I cooked 2 burgers at least 10oz each...in about 6 min. just slap it on the grill close it and you are good to go...you can get one for 20 bucks with a bum warmer (yeah that sounded gay). But its too cool
Hahaha "bum warmer", sounds as though you have a nice future with the Squad ;D
Cheers, I'll have to look into getting one, sounds de-lish 8)
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not so fast there with the foreman. if you dont want to go to the trouble of an outside bbq, get this:
http://www.cooking.com/products/shprodli.asp?DeptNo=3000&ClassNo=0320&TopSku=315062&ref=http%3A%2F%2Fbensbargains%2Ebizrate%2Ecom%2Findoorgrills%2Fsanyo%2Dhpssg3%2Delectric%2Dopen%2Dface%2Dindoor%2Dgrill%2D%2Dpid11562841%2Fcompareprices%5F%5Fnwylf%2D%2D%2Ehtml
its almost as good as a bbq and wont dry stuff out like the foreman will.
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Hahaha "bum warmer", sounds as though you have a nice future with the Squad ;D
Cheers, I'll have to look into getting one, sounds de-lish 8)
Check it out...you can also put salmon (i did that the night before last) and other kinds of fillets..and chicken breasts....forget about it...they are too easy on the foreman...i initially got them for burgers but i mainly put ground turkey, grond beef, salmon steaks, and chicken breasts...
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mmmmmmm! can u say cholesterol?! :-*