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Getbig Main Boards => Gossip & Opinions => Topic started by: blackbillions on September 15, 2008, 07:40:37 PM
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?
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brown rice pasta is better
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yessss
yesss
everything eat it allllll
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Whole grain pasta is ok, best to eat it early if you are looking to stay lean.
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yes....
next question....
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Pata is good.
that is all.
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many girls i train have a hard time with brown rice, irritates the stomach.
early morning whole weat pasta are usually the alternative, but no meat, no fats with it.
-Sarah
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Depends on the pasta. Industrial shit use refined flower which are to be avoided.
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Processed carb
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starch
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starch
dont you mean hcrats?
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nutella.
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duo penotti
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euroshopper pasta.
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chef boyardee
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how many days does spaghetti and meatballs last in the fridge, sealed in tupperware?
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how many days does spaghetti and meatballs last in the fridge, sealed in tupperware?
That depends on the temperature your fridge is set at.
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spaghetti is so cheap and fast to make why save it
the meatballs should be good for like 5 days. You can always freeze them.
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how many days does spaghetti and meatballs last in the fridge, sealed in tupperware?
after 48 hours i dont think i would eat cooked meat .... i would have to smell it at the time though
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spaghetti is so cheap and fast to make why save it
the meatballs should be good for like 5 days. You can always freeze them.
You like meatballs a lot?
-Sarah
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Whole wheat pasta tastes like shit. I found some stuff and I think it's only 50% whole wheat and it tastes better than anything else... can't remember what the brand is though. My momma made some deadly lasagna with it a few days ago. Did an extra half hour of cardio before I went to her place so I could pig out and feel less guilt.
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Whole grain pastas and those without enriched flours will be the best for you.
Pasta is not that bad in terms of a starchy carb, but the problem you will run into is that the quantity you eat to get a decent dose of carbs is WAY smaller than most people eat when they eat pasta. It only takes like 1/2 cup or 1 cup max for plenty of carbs, but a pasta dinner for most people is usually more like 3 cups. It's very difficult to limit yourself to the amount of pasta that is adequate for a serving of complex carbs on the order of 25-50 g. :-\
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Whole grain pastas and those without enriched flours will be the best for you.
Pasta is not that bad in terms of a starchy carb, but the problem you will run into is that the quantity you eat to get a decent dose of carbs is WAY smaller than most people eat when they eat pasta. It only takes like 1/2 cup or 1 cup max for plenty of carbs, but a pasta dinner for most people is usually more like 3 cups. It's very difficult to limit yourself to the amount of pasta that is adequate for a serving of complex carbs on the order of 25-50 g. :-\
Yeah, it's calorie dense as shit. And seeing as how cheap it is, how tasty it is and easy to prepare it's no wonder why it's such a pitfall for some people. I know that when there's pasta in front of me, there's no way in hell I'm holding back. That shit is delicious, especially the home made variety.