Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Eyeball Chambers on October 10, 2008, 06:48:44 PM
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I just made my first pasta dish with Calamari.
The Calamari completely lacked any taste, and was rubbery.
What went wrong... ??? :P
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Was it breaded and fried? IF so, what kind of oil? Also, what recipe did you use?
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Also, what was the cooking length.
Usually you want med-high to high heat for only 3 minutes or less.
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Was it breaded and fried? IF so, what kind of oil? Also, what recipe did you use?
I used the recipe on the bag... lol
I sauteed diced onions, and garlic until almost brown, tossed in the Calamari (1/2 inch sliced tubes, and tentacles) and cooked it for about 7 minutes on medium-high. I added pepper, salt, and parsley. I than poured the Calamari mixture over Tomato Fettuccine.
I'm kind of disappointed...
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Also, what was the cooking length.
Usually you want med-high to high heat for only 3 minutes or less.
Wow, I bet that was the problem! Thanks