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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Big_Tymer on October 30, 2008, 03:20:01 PM
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i bought alot of chicken yesterday because it was at a good price.
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I would say no more then five days. I used to run a kitchen back at a restaurant & five days was the standard for cooked food (if I remember correctly).
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i bought alot of chicken yesterday because it was at a good price.
If it's raw, I'd cook it up within 2-3 days, then freeze it if you can't eat it all within another 2-3 days.
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ok thanks for the info. what about steak and fish after it has been cooked?
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ok thanks for the info. what about steak and fish after it has been cooked?
Probably about the same. However, I personally won't cook meals & such for over three days in advance.
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does preserving meats ,be it chicken or beef?decrease its nutritive value?
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You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart (http://www.foodsafety.gov/~fsg/sr2.html#storchart)
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You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart (http://www.foodsafety.gov/~fsg/sr2.html#storchart)
thanks, ill keep that favorited in my browser. the numbers seem on the extreme conservative side, as in 1-2 days only for fish and chicken.
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You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart (http://www.foodsafety.gov/~fsg/sr2.html#storchart)
Thanks for the link.
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So if somebody wanted to cook their chicken & beef every Sunday for the week ahead.
How would that look?
3 days worth gets put in the fridge, then 4 days in the freezer. Then on Wednesday take the rest of the chicken out the freezer?
Repeat.
Success? ;D
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i bought alot of chicken yesterday because it was at a good price.
Depends on two things:
- How mature the meat was when it was frozen.
- How cool your refrigerator gets.
From my experience, chicken starts tasting foul after 6 or 7 days after cooking even if you have a good refrigerator. But then, I seldom eat meat nowadays, so it doesen't really matter to me anymore.
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