Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Method101 on January 01, 2009, 06:57:53 AM
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Since i eat 4 Tuna sandwiches post work-out ime wondering if the 20g of protein in the bread is usefull to muscle growth or not? i never really thought of bread as a protein source but was suprised how much it contained..
discuss.
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I don't think it hurts. Why do you ask?
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You don't need to eat that much in general. I'm guessin you're in your early twenties? Nothin wrong with that...is what it is.
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Goudy eats a lot of bread, and he's your Mr GetBig 4 champion. You do the math.
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yes protein from bread is useful to muscle growth.
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cheap basterd go buy some steak.
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cheap basterd go buy some steak.
i walk to my gym and its quite far from my house... so i need somthing to take with me.
i refuse to buy supplements because they taste like urine and all the fags drink them.
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milk?
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i refuse to buy supplements because they taste like urine
Maybe drinking urine is what your body has been craving all along
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i walk to my gym and its quite far from my house... so i need somthing to take with me.
i refuse to buy supplements because they taste like urine and all the fags drink them.
Are you saying that drinking something that tastes like urine would have to be considered gay?
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Unless you are on a contest diet, consider it bonus protein. :)
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ok "ritupgirl" hahaha
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ok "ritupgirl" hahaha
Happy New Years, cockholster. :)
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When wheat is harvested, husked, and milled, the proteins contained in the wheat germ, gliadin and glutenin, are distinct from one another. With the addition of water, however, these two proteins combine to form a single protein - gluten. The gluten protein web stretches through the dough, providing structural support to the dough as it rises under the influence of the yeast. This is why summer wheat, with a higher protein content than winter wheat, makes far better bread, bagels, and other hearty baked goods with high structural integrity, although it is less than ideal for more delicate creations like cakes, pastries, and pie crusts.
PM me for more fascinating information about baked goods. Now if you'll excuse me I have croissant dough to attend to. I'm making them from scratch and if they don't turn out I'm going to be pissed.
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Thank you for the responses, and yes mars ime going to fill up an empty 500ml bottle with skimmed milk now aswell. :D