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Getbig Main Boards => Gossip & Opinions => Topic started by: tbombz on May 13, 2009, 07:03:38 PM

Title: question for cheftim
Post by: tbombz on May 13, 2009, 07:03:38 PM

you have said that you dont like sodium/salt on foods before cooking because it dries them out and takes away moisture.

how do you feel about sodium/salt based dry rubs for steaks, like Pappy's dry rub?