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Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: Migs on October 05, 2009, 08:53:12 PM
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Anyone starting to think about it yet?
I will do my usual brined turkey. I was thinking:
1st course: Mushroom soup with roasted red bell peppers and rosemary
2nd course: Pear, blue cheese and curly endive salad with spiced roasted pecans and dijon dressing
Main course: Brined turkey, roasted garlic mashed potatoes, green bean almondine, cranberry sauce, gravy
4th course: Fresh fruit, pumpkin donuts with spiced sugar, apple pie, pecan pie, and maybe pumpkin or sweet potato pie
Not sure what else to make or substitute. Any ideas or suggestions?
I gotta think about Christmas too. I know I will do a crown roast of pork. Might do it with fried potatoes with a saffron aoili and grilled/roasted veggies. Not sure about what soup to make or what salad and other stuff.
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will you marry me?
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will you marry me?
I will. You are my getbig man crush lol
come one over stella. I forgot I usually have several types of bread. Normally french bread, then several other types. Right now it seems like oly 7 people will be here. But if you were down you'd be more than welcome to stop in.
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I will. You are my getbig man crush lol
come one over stella. I forgot I usually have several types of bread. Normally french bread, then several other types. Right now it seems like oly 7 people will be here. But if you were down you'd be more than welcome to stop in.
:D Thanks Migs!
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you're welcome! we can have a getbig thanksgiving!
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My new favorite simple little hors d'overs ~dates stuffed with goat cheese, topped with crushed candied walnuts / pecans. Shall I bring a plate? ;D
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I tried brining last year. ??? I dunno what all the hullabuloo is about ??? Didn't seem to make a hill of beans difference. Just slather that baby in peanut oil and throw on the grill for 2`1/2 hours. Perfection :-*
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My new favorite simple little hors d'overs ~dates stuffed with goat cheese, topped with crushed candied walnuts / pecans. Shall I bring a plate? ;D
come on down!
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I tried brining last year. ??? I dunno what all the hullabuloo is about ??? Didn't seem to make a hill of beans difference. Just slather that baby in peanut oil and throw on the grill for 2`1/2 hours. Perfection :-*
depends on the brine. My turkey comes out very juicy and flavorfull. I then put some peanut oil or veg oil over it, stuff the cavity with aromatics and pop it in the oven. Let it go and never need to bast it. I use a probe thermometer and let risidual cook over do the rest.
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~dates stuffed with goat cheese, t ;D
Ooo baby! I was just eating these the other night!
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I will. You are my getbig man crush lol
instant wood!
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Ooo baby! I was just eating these the other night!
i like figs with goat cheese
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i like figs with goat cheese
;D
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i saw that dirty jobs episode
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A NICE BARBEQUED WILD HOG ON A ROTTISSOURI STUFFED WITH WHATEVER I CAN FIND IN THE GROCERY STORE!
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We should have about 35-40 people at my dads house :)
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We should have about 35-40 people at my dads house :)
Holy moley :o that's a lot of turkey ;D
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We should have about 35-40 people at my dads house :)
damn! wth? I didn't know you were mexican
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Holy moley :o that's a lot of turkey ;D
damn! wth? I didn't know you were mexican
Big Italian family.one turkey gets cooked at my dad's and another gets cooked at a cousin's.
the best is my grandmother always cooks her delicious Italian wedding soup for an appetizer 8)
homemade from scratch,even the tiny meatballs!
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I'm going to bake a batch of Pumpkin Biscotti for the pups and a batch of Cranberry White Chocolate Macadamia nut cookies and maybe a batch of Outrageous Oatmeal Cookies (Starbucks recipe) - unfortunately I couldn't find any white raisins and I went to 3 stores >:(
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sounds good. I just had another peice of pie lol