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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Princess L on November 19, 2009, 10:55:13 AM
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Omega-3 emulsion could boost stability of functional drinks
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
http://www.nutraingredients.com/Industry/Omega-3-emulsion-could-boost-stability-of-functional-drinks/?c=9EU3KtLmkBBlOGDQnsMdPQ%3D%3D&utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly