Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: Princess L on November 25, 2009, 07:56:57 PM
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;D
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oh you beat me too it!
I was busy amking two batches of cornbread, pumpkin donuts and prepping the stuff for the mushroom soup and the dressing for the salad.
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oh you beat me too it!
I was busy amking two batches of cornbread, pumpkin donuts and prepping the stuff for the mushroom soup and the dressing for the salad.
:o
What time should I be there?
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you can show up whenever you want lol. We should post pics of our dinner.
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here is some of what i made
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some more
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i love food
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some more. My soup pic is from a recipe i found, using there pic since i forgot to take one. My garnish set up is different and i used cinsume bowls intead.
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Very Impressive Migs!
How come you only make me sammiches?
My "thanksgiving" dinner consisted of bowl noodles. :-[
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Very Impressive Migs!
How come you only make me sammiches?
My "thanksgiving" dinner consisted of bowl noodles. :-[
it's more efficient, that way we can move onto other things more quickly ;)
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damn son thats one good looking spread there :o
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i made the cornbread stuffing, cranbery sauce with cointreau, and other stuff but didn't take pics. i love food lol
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Nice presentation ;D
I'm not so sure about this though :-\
Please explain
(http://www.getbig.com/boards/index.php?action=dlattach;topic=308024.0;attach=348798;image)
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How did you do your turkey? Looks alot like mine ;D which was done on the Weber
The picture makes him look scrawny - but he wasn't! I think it was 14#
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Nice presentation ;D
I'm not so sure about this though :-\
Please explain
(http://www.getbig.com/boards/index.php?action=dlattach;topic=308024.0;attach=348798;image)
not my idea. I rolled the goat cheese in an herb mixture and set it all aside. My sister came and said that we need more than the cheese and other stuff i had for appetizers. She went out and got the weines. She also found my party tray and cut the brie so it would fit and added the sausages to the platter.
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How did you do your turkey? Looks alot like mine ;D which was done on the Weber
The picture makes him look scrawny - but he wasn't! I think it was 14#
I brined it and baked it on 400 for 35 minutes then dropped it down toand cooked it until it was 162 degrees then tented it to rest. No basting needed. Came out super juicy.
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not my idea. I rolled the goat cheese in an herb mixture and set it all aside. My sister came and said that we need more than the cheese and other stuff i had for appetizers. She went out and got the weines. She also found my party tray and cut the brie so it would fit and added the sausages to the platter.
Well, that's exactly what it looks like :-\ but I had to ask :P
Sometimes ya just gotta say NO to the sis ;)
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i was a little perturbed. I had a platter I was going to use since i was going to marry the cheese with grapes, strawberries and figs. oh well. I wanted to carmelize the figs but decided not too in the end.
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Good pics in here!
Migs, how was the shroom soup?
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i was a little perturbed. I had a platter I was going to use since i was going to marry the cheese with grapes, strawberries and figs. oh well. I wanted to carmelize the figs but decided not too in the end.
I'm surprised you let those little weinies on your table at all :o
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Good pics in here!
Migs, how was the shroom soup?
It was good! I doubled the amount of mushrooms and added baby portobellos, since i wanted to make sure it had deep flavor.
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I'm surprised you let those little weinies on your table at all :o
they didn't make it to the table. in fact, they never left the kitchen lol. I do have standards after all. if i could only apply those to women...