Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Princess L on November 27, 2009, 12:27:04 PM
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Today I made a sammich using a toasted "light" English muffin (100 cals - 8gm fiber), leftover turkey breast, roasted red pepper hummus, honey mustard and leftover roasted sweet potato (very spreadable). It was quite tasty! ;D
Tonight, I think I'm going to make a version of eggplant Parmesan with leftover turkey in the bottom of the baking dish.
(http://thomas.bimbobakeriesusa.com/images/products/betterstart_lightmg_em.jpg)
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one obvious one for me is making turkey stock with the left over bones and carcass meat. I will use that to make soup, or to make rice. One thing i love is to make turkey croquettes with the left over meat.
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turkey salad is good too, so is shepards pie