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Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: Butterbean on June 02, 2010, 07:00:36 AM
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Anyone ever cooked them? Any suggested recipes?
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yup. grilled with a nice tomato and onion viniagrette is nice.
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yup. grilled with a nice tomato and onion viniagrette is nice.
Sounds great :D
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Anyone ever cooked them? Any suggested recipes?
They suck but here is a link just because I care. ;D
http://allrecipes.com/Search/Recipes.aspx?WithTerm=artichokes&SearchIn=All
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They suck but here is a link just because I care. ;D
http://allrecipes.com/Search/Recipes.aspx?WithTerm=artichokes&SearchIn=All
I make my pie diffefrent
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese, divided
1 (9 inch) unbaked 9 inch pie crust
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the Filet Mignon and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of Filet mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until crust begins to brown.
Don't forget top add Filet mignon in place of the artichokes...
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arts are ok, not gnerally my favorite. not a fan of them canned either. but decent if you broil them and toss them with pasta, cherry tomatoes, basil, parmesan, minced garlic and olive oil, then toss it with a bit of chopped parsley
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Never heard of artichoke pie but looks good and Tito's version sounds good too ;D
Migs, I boiled them after stripping outter leaves and cutting in half and put in a vinagrette like you suggested..but chopped up some calamata (sp?) olives in there..yum!
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if u add the olives to the pasta is good two
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bench and I are meat and potatoes men we'll leave the artichokes to the ladies.
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bench and I are meat and potatoes men we'll leave the artichokes to the ladies.
lol More for us and Migs then :)
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hey i love steak
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hmm i see moving stuff to the sex thread huh...pfft
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hmm i see moving stuff to the sex thread huh...pfft
Pipe down noob.
:D
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noob? NOOB!? WTH woman. Don't make me take your wine away
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Anyone ever cooked them? Any suggested recipes?
Absolutely. I love artichokes period. Bake them in the oven with a little tomato sauce and it will be a carnival in your mouth. :)
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a carnival in your mouth. :)
hehe, so many things to say about this comment lol
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if u add the olives to the pasta is good two
sounds like puttanesca type of dish
STella, kalamatta olives are the best IMO
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sounds like puttanesca type of dish
STella, kalamatta olives are the best IMO
Artichokes taste like crap I hope this helps.
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Artichokes taste like crap I hope this helps.
um NO they dont..Actually I like to grill them and add them to my salad
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Artichokes taste like crap I hope this helps.
It depends on how you cook them. They are definately an aquired taste.
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um NO they dont..Actually I like to grill them and add them to my salad
Do you add cheese as well?
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Do you add cheese as well?
ewwwww fuck no..gross
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ewwwww fuck no..gross
Agreed. Cheese and veggies in general just don't do it for me either.
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Agreed. Cheese and veggies in general just don't do it for me either.
What choo talkin' bout Playboy
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omg why ruin broccolli with cheese..UGHHHHHHH
Cheese is the devil, the devil I tell ya..How can anyone eat that
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omg why ruin broccolli with cheese..UGHHHHHHH
Cheese is the devil, the devil I tell ya..How can anyone eat that
more broccoli and cheese for teh rest of us :)
AGain though, I wish I hated cheese.... :(
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more broccoli and cheese for teh rest of us :)
AGain though, I wish I hated cheese.... :(
Only thing I like cheese on is an ommlette. Some real chedder in a 6 egg ommlette is phenomenal!
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i love cheese, it is awesome
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i love cheese, it is awesome
I find if its on veggies, it ruins the taste. Same with pasta.
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bunch of damn hethans
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bunch of damn hethans
I'm with Migs on this we got to have cheese.
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I'm with Migs on this we got to have cheese.
Let's talk about some of our favorites ;D
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Let's talk about some of our favorites ;D
I'll start with the basics a toasted cheese sammich.
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Nothing beats a grilled cheese don properly with fresh bread.......
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Nothing beats a grilled cheese don properly with fresh bread.......
You gotta mash the bread a little :D
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You gotta mash the bread a little :D
Would sitting on it accomplish this?
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You gotta mash the bread a little :D
Mashed bread, Stells?
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Would sitting on it accomplish this?
Better not try it right now :P
Mashed bread, Stells?
Yeah, when it's in the pan you squish it a little w/the spatula :)
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Better not try it right now :P
Yeah, when it's in the pan you squish it a little w/the spatula :)
Hmmmmm....I will have to give that a try.
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I like to make grilled cheese sammiches with muenster, chedder, provolone and some manchego. then again, plain old american "cheese" works well too!
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I like to make grilled cheese sammiches with muenster, chedder, provolone and some manchego. then again, plain old american "cheese" works well too!
X2 Migs
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X2 Migs
With fresh tomato slices ;D
yummm
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With fresh tomato slices ;D
yummm
Oh no I cant handle that.
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Oh no I cant handle that.
How about bacon instead?
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How about bacon instead?
hell yea bring it on...
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hell yea bring it on...
x2
bacon makes everything better. unless it's cheesecake. Nevah f*ck wit da cheesecake!
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x2
bacon makes everything better. unless it's cheesecake. Nevah f*ck wit da cheesecake!
Damn I might go get me some bacon now you got me thinking Migs.
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arts are ok, not gnerally my favorite. not a fan of them canned either. but decent if you broil them and toss them with pasta, cherry tomatoes, basil, parmesan, minced garlic and olive oil, then toss it with a bit of chopped parsley
OK, now you've got me salivating.
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OK, now you've got me salivating.
Trying to resist saying something dirty....