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Getbig Main Boards => Gossip & Opinions => Topic started by: Deicide on October 04, 2010, 07:02:43 AM
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Chicken Thigh tastes better....
Discuss....
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Chicken Thigh = Gross
Chicken Breast = Yum
:)
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Chicken Thigh tastes better....
Discuss....
I missed these pointless threads. Welcome back.
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Chicken Thigh = Gross
Chicken Breast = Yum
:)
Are you kidding me? Thigh meat tastes much better! Why do you like chicken breast more?! ???
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THEY ARE BOTH GREAT BUT I PREFER BREAST
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Are you kidding me? Thigh meat tastes much better! Why do you like chicken breast more?! ???
Dark chicken meat tastes "livery" :P
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Dark chicken meat tastes "livery" :P
White meat tastes bland and dry.
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White meat tastes bland and dry.
Could you be overcooking it?
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I missed these pointless threads. Welcome back.
Thanks man. I do my best.
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Could you be overcooking it?
Maybe. Next time I go shopping will try chicken breast and really test them out.
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Maybe. Next time I go shopping will try chicken breast and really test them out.
Maybe try some marinated in some balsamic vinegar, honey, fresh chopped rosemary and dijon mustard (marinate some portabella mushrooms in that too) and then grill :)
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Maybe try some marinated in some balsamic vinegar, honey, fresh chopped rosemary and dijon mustard (marinate some portabella mushrooms in that too) and then grill :)
The place I am living in has no grill. I just boil it.
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The place I am living in has no grill. I just boil it.
If you have an oven you can bake it w/all that stuff....
Or if just a stove top you can cook it in a pan.
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If you have an oven you can bake it w/all that stuff....
Or if just a stove top you can cook it in a pan.
Will consider it. Too lazy though....boiling is so easy. ;D
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Good chicken, properly cooked: thigh is tastier than the breast. The breats is easier to accomodate with most type of sauces as the taste is more neutral. Thighs and wings are good nicely roasted with a pinch of salt.
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Can't beat white meat. 8)
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Can't beat white meat. 8)
So Sammy Davis Jr.
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So Sammy Davis Jr.
So says Wiggs, Tay Diggs, Tyson Beckford, majority of NBA, NFL, IFBB, Quincy Jones and many other influential figures.
8) ;D
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6 chicken thighs, skin on
salt and pepper
2 tablespoons olive oil
2 large shallots, minced
1 tablespoon fresh thyme, chopped fine
1/4 cup dry red wine
3/4 cup balsamic vinegar
1/2 cup chicken broth
1/4 cup honey
1 bay leaf
Heat the oven to 350 degrees.
Season chicken with salt and pepper. Heat oil in an oven-safe pan big enough to hold 6 chicken thighs over medium high heat. Sear the chicken to goldeny brown on all sides for 3-5 minutes per side. Pull the chicken out of the searing pan, leaving the bits inside.
Now it’s time to add the shallots and thyme to the pot. Scrape up and stir up and cook for 5-7 minutes over medium heat until soft and golden.
Pour the wine into the pan (make sure you pour a glass for yourself). Cook over a medium heat burner until the mixture is mostly dry.
Add vinegar, broth, honey, and bay leaf to the pot. Stir and stir and stir. Add the browned chicken to pot, and over medium high heat, bring the juices to a simmer.
Put a lid on the pot and put the pot in the oven. Set the timer for 30 minutes, while you make the biscuits and the salad. Turn the chicken once so that it’s cooked through and a beautiful brown.
When that beautiful brown has been reached, take the pot out of the oven. Take the chicken out of the pot and put it on a plate.
Take the bay leaf out of the pot and toss it. Put the pot back on medium high heat burner to reduce the juices by a little more than half or until it looks syrupy. Lower heat to medium low. Put the chicken back in the braising pan and spoon that glorious sauce over the chicken. Salt and pepper to taste.
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So says Wiggs, Tay Diggs, Tyson Beckford, majority of NBA, NFL, IFBB, Quincy Jones and many other influential figures.
8) ;D
But Sammy was there before. Gotta give him credit for being an innovator of sorts.
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6 chicken thighs, skin on
salt and pepper
2 tablespoons olive oil
2 large shallots, minced
1 tablespoon fresh thyme, chopped fine
1/4 cup dry red wine
3/4 cup balsamic vinegar
1/2 cup chicken broth
1/4 cup honey
1 bay leaf
Heat the oven to 350 degrees.
Season chicken with salt and pepper. Heat oil in an oven-safe pan big enough to hold 6 chicken thighs over medium high heat. Sear the chicken to goldeny brown on all sides for 3-5 minutes per side. Pull the chicken out of the searing pan, leaving the bits inside.
Now it’s time to add the shallots and thyme to the pot. Scrape up and stir up and cook for 5-7 minutes over medium heat until soft and golden.
Pour the wine into the pan (make sure you pour a glass for yourself). Cook over a medium heat burner until the mixture is mostly dry.
Add vinegar, broth, honey, and bay leaf to the pot. Stir and stir and stir. Add the browned chicken to pot, and over medium high heat, bring the juices to a simmer.
Put a lid on the pot and put the pot in the oven. Set the timer for 30 minutes, while you make the biscuits and the salad. Turn the chicken once so that it’s cooked through and a beautiful brown.
When that beautiful brown has been reached, take the pot out of the oven. Take the chicken out of the pot and put it on a plate.
Take the bay leaf out of the pot and toss it. Put the pot back on medium high heat burner to reduce the juices by a little more than half or until it looks syrupy. Lower heat to medium low. Put the chicken back in the braising pan and spoon that glorious sauce over the chicken. Salt and pepper to taste.
How about boiled in water.
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How about boiled in water.
Boring zzzzzzzzzzzz
You are what you eat ;D
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But Sammy was there before. Gotta give him credit for being an innovator of sorts.
Yes Sir. 8) In that case Jack Johnson agrees... ;D
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Yes Sir. 8) In that case Jack Johnson agrees... ;D
Miles dedicated a record to this man. Enough said, right?
(http://www.point-fort.com/images/artistes/vian%20greco%20et%20miles%20davis%20.jpg)
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Will consider it. Too lazy though....boiling is so easy. ;D
Still here talking about food!
Don't overanalyse it. You can waste months doing that.
Get your mind off food. Find a hobby to keep you occupied.
Lose some weight and look better.
OR
Still be here talking about boiling vs grilling this time next year.
Still overweight.
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i go with the breast...usually cut it and stir fry in olive oil with some broccoli, cauliflower, spinach, sliced tomatoes, bell peppers, onion, garlic, and cayenne pepper.
quick and easy.
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Can't beat white meat. 8)
Racist post reported
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It totally depends on what you are cooking.