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Getbig Main Boards => Gossip & Opinions => Topic started by: Roger Bacon on June 21, 2011, 10:35:18 AM

Title: In Honor of Wavelength - Breakfast
Post by: Roger Bacon on June 21, 2011, 10:35:18 AM
Breakfast, I still have a lot to learn!

Strip Steak, Flax Toast, Strawberry Jelly, Runny Eggs!
Title: Re: In Honor of Wavelength - Breakfast
Post by: Maldoror on June 21, 2011, 10:41:02 AM
Goddamn that's an awesome breakfast.

Mine = a fucking bucket of oatmeal & 3 cups of coffee. I'm sick of this shit.
Title: Re: In Honor of Wavelength - Breakfast
Post by: JP_RC on June 21, 2011, 10:43:52 AM
Looks good. I'm not a big fan of steaks though.
Title: Re: In Honor of Wavelength - Breakfast
Post by: pluck on June 21, 2011, 10:50:20 AM
Quote from: JP_RC on June 21, 2011, 10:43:52 AM
Looks good. I'm not a big fan of steaks though.

Outed.
Title: Re: In Honor of Wavelength - Breakfast
Post by: kiwiol on June 21, 2011, 10:55:34 AM
I'd eat that like it was Abbie Cornish's pussy
Title: Re: In Honor of Wavelength - Breakfast
Post by: Meso_z on June 21, 2011, 12:42:34 PM
Quote from: P.I.P on June 21, 2011, 10:35:18 AM
Breakfast, I still have a lot to learn!

Strip Steak, Flax Toast, Strawberry Jelly, Runny Eggs!
Looks like regular breakfast to me.
Title: Re: In Honor of Wavelength - Breakfast
Post by: wes on June 21, 2011, 12:48:46 PM
Looks damn good to me.
Title: Re: In Honor of Wavelength - Breakfast
Post by: The True Adonis on June 21, 2011, 12:54:36 PM
Quote from: P.I.P on June 21, 2011, 10:35:18 AM
Breakfast, I still have a lot to learn!

Strip Steak, Flax Toast, Strawberry Jelly, Runny Eggs!
I am unable to comment as I cannot see the inside of your piece of meat.  I would need to verify that it was cooked to no more than 130-135 degrees to give you the stamp of approval.
Title: Re: In Honor of Wavelength - Breakfast
Post by: tbombz on June 21, 2011, 12:59:46 PM
looks good.
Title: Re: In Honor of Wavelength - Breakfast
Post by: Roger Bacon on June 21, 2011, 01:16:58 PM
Quote from: The True Adonis on June 21, 2011, 12:54:36 PM
I am unable to comment as I cannot see the inside of your piece of meat.  I would need to verify that it was cooked to no more than 130-135 degrees to give you the stamp of approval.

I can assure you, it was cooked just past blue rare.  I need new elements in my grill though, they're certainly not helping matters any.

 8)