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Getbig Main Boards => Gossip & Opinions => Topic started by: local hero on September 16, 2011, 01:44:01 PM
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do you yanks eat yorkshire pudding or what, had 6 the other week on my sunday dinner!!!
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No, but I do love me some roast beef (both kinds) ;) ;)
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you realy need to give them a go,,, it'l change your lives!!!!
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Good looking meal....top if off with a few pints. :P
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What are they made from? They look tasty.. :P
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1 cup milk or diluted evaporated milk
1 cup flour
2 tsps. shortening, melted
2 to 3 eggs
1/2 tsp. salt
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essential aspect.......... lard or oil in the tray has to be screaming hot,,, oven on full blast for 15 mins before you add the batter
lots of different recipes, basically a pancake mix,,, couldnt eat a beef/lamb/chickn/turkey/pork dinner with out a yorkshire pudding or puddings, covered in gravy
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i'd eat it.
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what a boring plate of food. the english really are horible at most things.
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had mash and pie in east london, can't say i was blown away. pie wasn't much to talk about.
Cockneys all the way!
(http://www.che.ac.uk/mambo/images/stories/zoe_palmer.jpg)
and Londoners aren't flithy drucks like those irish across the way.
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what a boring plate of food. the english really are horible at most things.
Are you on GLUE????
Roast beef, potatoes and Yorkshire pudding is one of the greatest comfort dishes of all time. You must have been eating third tier dog shit if that's your honest opinion.
My grandma makes the best Yorkshire pudding too. She injects a fuckload of garlic into her roast and her gravy has a bit of sour cream and some other goodies that bring it to a new level. I always get her to make that for me on my birthday. I go into a coma after polishing off half a dozen plates of this.
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Are you on GLUE????
Roast beef, potatoes and Yorkshire pudding is one of the greatest comfort dishes of all time. You must have been eating third tier dog shit if that's your honest opinion.
My grandma makes the best Yorkshire pudding too. She injects a fuckload of garlic into her roast and her gravy has a bit of sour cream and some other goodies that bring it to a new level. I always get her to make that for me on my birthday. I go into a coma after polishing off half a dozen plates of this.
every thing on that plate is BLAND. sorry, but i like my food with flavor. the roast beef might be ok if it was cooked by someone who knows what they are doing, more often than not its a horrible dish. white potatoes, even if they were aboslutely smothered in garlic and butter, still very bland with a consistancy that is not appetizing in the least. peas. i dont even need to comment. yorkshire pudding. flour, eggs, milk.. again, another extremely bland food. my food needs some spice, gotta be juicy, crispy, crunchy, hot, sweet, rich, heavily seasoned... something !!!
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do you yanks eat yorkshire pudding or what, had 6 the other week on my sunday dinner!!!
Looks pretty good... huge fan of corned beef... not so good at making it myself thought...
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1 cup milk or diluted evaporated milk
1 cup flour
2 tsps. shortening, melted
2 to 3 eggs
1/2 tsp. salt
MMMMM
Sounds like recipe for pancakes... minus the salt
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I thought the pudding was going to be a dessert ! LOLOL !! Well ... to be honest, Local ... I'D EAT EVERY DAMN THING ON THAT PLATE !!!! DAMNNNN GOOODDD MEAL ! YUM YUM !!
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1 cup milk or diluted evaporated milk
1 cup flour
2 tsps. shortening, melted
2 to 3 eggs
1/2 tsp. salt
have you had yorshire pud made with whole wheat ? I have and still good.
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every thing on that plate is BLAND. sorry, but i like my food with flavor. the roast beef might be ok if it was cooked by someone who knows what they are doing, more often than not its a horrible dish. white potatoes, even if they were aboslutely smothered in garlic and butter, still very bland with a consistancy that is not appetizing in the least. peas. i dont even need to comment. yorkshire pudding. flour, eggs, milk.. again, another extremely bland food. my food needs some spice, gotta be juicy, crispy, crunchy, hot, sweet, rich, heavily seasoned... something !!!
sunday roast has to be one of the tastiest meals you can have, how the fuck can roast potatoes be bland?, cooked in meat juices and roasted off, smothered in thick real gravy..... if your not ill after eating far too much, youve done it wrong
uk always gets bad rap for food, but we seem to have some of the best chefs
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looks good, would like to try it,
but its basically pastry with main ingredient lard?
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what a boring plate of food. the english really are horible at most things.
I'd much rather have a plate of hormonised, Genetically modified, nutritionally dead american food, the dietary equivalent to Greg Kovacs.
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Roast beef and Yorkshire pudding was my fav when I lived in the UK
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had mash and pie in east london, can't say i was blown away. pie wasn't much to talk about.
Cockneys all the way!
(http://www.che.ac.uk/mambo/images/stories/zoe_palmer.jpg)
and Londoners aren't flithy drucks like those irish across the way.
bite your tongue wench..don;t talk about the irish :)
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do you yanks eat yorkshire pudding or what, had 6 the other week on my sunday dinner!!!
lol .. it would be hard to find someone cook them correctly
equal parts eggs, milk, and flour .. mix the eggs and milk first .. sift in the flour .. dash salt .. let the batter sit aside in a cool place ( not refrigerated ) for at least an hour .. pour batter through a sieve to remove any lumps then stir in 2 TB cold water and bake in hot shallow muffin tins
fill the tins 2/3 full after placing a bit of lard in each cup and getting it very hot but not burnt/smoking
quick fill the slots before it cools down and put back in for 25 minutes or so until golden crispy ... they re-heat like crap so best to eat the ones left cold
(http://1.bp.blogspot.com/_9qIas131rFY/SwtiA5IkmxI/AAAAAAAACdE/-r2TODJ98Xw/s400/IMG_3715h.jpg)
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lol .. it would be hard to find someone cook them correctly
equal parts eggs, milk, and flour .. mix the eggs and milk first .. sift in the flour .. dash salt .. let the batter sit aside in a cool place ( not refrigerated ) for at least an hour .. then stir in 2 TB cold water and bake in hot shallow muffin tins
fill the tins 2/3 full after placing a bit of lard in each cup and getting it very hot but not burnt/smoking
quick fill the slots before it cools down and put back in for 25 minutes or so until golden crispy ... they re-heat like crap so best to eat the ones left cold
(http://1.bp.blogspot.com/_9qIas131rFY/SwtiA5IkmxI/AAAAAAAACdE/-r2TODJ98Xw/s400/IMG_3715h.jpg)
Thank you for the recipe. I will try it out. Regards.
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Thank you for the recipe. I will try it out. Regards.
You're welcome hope you like them
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every thing on that plate is BLAND. sorry, but i like my food with flavor. the roast beef might be ok if it was cooked by someone who knows what they are doing, more often than not its a horrible dish. white potatoes, even if they were aboslutely smothered in garlic and butter, still very bland with a consistancy that is not appetizing in the least. peas. i dont even need to comment. yorkshire pudding. flour, eggs, milk.. again, another extremely bland food. my food needs some spice, gotta be juicy, crispy, crunchy, hot, sweet, rich, heavily seasoned... something !!!
If you're ever in Canada, send me a PM. I'll get you so stoned and get my grandma to whip us up some roast beef and Yorkshire pudding. You'll eat your words... and delicious roast beef, potatoes and Yorkshire pudding!!! >:( ;D
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Great stuff with a good gravy I go equal parts by volume flour, milk, and eggs, don't be stingy with the butter (melted and mixed in) and some salt. I don't bother with scortching the tin, etc, just pour in a teflon muffin tin and into the oven. Very easy.
Newbs should test bake one or two. They should be semi hollow, not solid. Thin the mix a little with more milk if they don't puff up semi hollow. Expect some deflation as they cool.
Must be served with good gravy. Those using store bought gravy will be shot.