Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: cart@@n on December 02, 2011, 11:11:14 AM
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This new of method of making barbecue produces less smoke, and protects the meat from the dangerous charcoal's smoke carcinogens, and neuro toxic effects of aluminum particles.
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Some cuts of meat (in this case, ribs) are traditionally made by wrapping the meat in aluminum foil to keep the juices in, and cook the meat slower.In order to save on aluminum foil, and look cool, those individuous came with the idea of using plastic bottles to wrap the meat.
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Real men eat them either raw or half burned...
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Someone send some of this meat to No Plastic Evan Centopani
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These guys know that plastic bottles contain xenoestrogens which will leak into ( insert whatever is in container) when heated?
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Ah, so let's cook in the chemicals from the plastic bottles...
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Cheap fuckers rather use soda bottles from the dumpsters then buying some foil
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ttt