Getbig Bodybuilding, Figure and Fitness Forums
Getbig Misc Discussion Boards => Sports Discussion Boards => Topic started by: Coach is Back! on December 09, 2011, 07:55:43 PM
-
Turn on ESPN's year of the QB. Hardest training football player for any position.
-
I love watching the Denver highlights.
He may not have a perfect throw, but he can win games and is money in clutch scenarios. Also, I love when he lays out a defender and runs right over them.
-
Look at him just as a person. Talk about humble!!
-
I hate him because I'm a Florida State fan.
But damn it, I respect him!
-
I know he's supposedly super nice and heavily Christian, but I also heard he tore up tonnes of pussy while in university. Mad respect.
-
Haha, you heard nothing of the kind.
-
coach, it has been several threads now that you have started about tebow. I implore you to not live in denial, and just profess your love. we are an accepting community :D
-
Hardest training football player for any position.
::)
(http://thatsgank.com/wp-content/uploads/2011/06/1223.jpg)
-
LOL @ jizzjacked
-
I'm not sure why there is so much hate with him.
-
Same channel "faces of sports" Tim Tebow.
-
Turn on ESPN's year of the QB. Hardest training football player for any position.
WYHI?
-
He's an athlete TA. You wouldn't understand. Go bake a cake or something.
-
good player
(http://www.sportsgeekery.com/wp-content/uploads/2010/09/san-francisco-49ers-wallpaper-3.jpg)
10-2 baby
-
(http://fc04.deviantart.net/fs70/f/2011/217/b/a/49ers_frank_gore_wallpaper_by_kearse-d45ie2m.jpg)
-
All my sources (people who are in the know that come into the mcdonalds I work at) say he is very legit as a person. Whatever he does behind closed doors is his business. Tebow has done a lot of good in Denver.
-
(http://wallpapers-diq.com/wallpapers/63/The_Moon_Over_San_Francisco%2C_San_Francisco%2C_California%2C_USA.jpg)
-
He started his own hospital!!
-
He's an athlete TA. You wouldn't understand. Go bake a cake or something.
Funny you should mention that. Yesterday we baked Cranberry Walnut Muffins, Pecan Brownies and then made Tikka Masala.
Tomorrow we are going to roast a Chicken, ensure a crisp skin and then make a Lemon-Herb Pan Sauce and then make Potato Fans which feature a salt crust and Cheese filling.
-
(http://idigitalcitizen.files.wordpress.com/2010/04/san-francisco-49ers-rough-ipad-1024x1024.jpg?w=1024)
-
He started his own hospital!!
Let me guess, its filled with rooms with no equipment, only bibles and everyone sits around "praying" diseases and sickness away.
Sounds rather effective. ::)
-
Cool, post the recipies. I'm always looking for good recipies.
-
This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted. For a spicier dish, do not remove the ribs and seeds from the chile. If you prefer, substitute 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and 1/2 teaspoon ground black pepper for the garam masala. The sauce can be made ahead, refrigerated for up to 4 days in an airtight container, and gently reheated before adding the hot chicken. Serve with basmati rice.
INGREDIENTS
Chicken Tikka
1/2teaspoon ground cumin
1/2teaspoon ground coriander
1/4teaspoon cayenne pepper
1teaspoon table salt
2pounds boneless, skinless chicken breasts , trimmed of fat
1cup plain whole-milk yogurt (see note above)
2tablespoons vegetable oil
2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
1tablespoon grated fresh ginger
Masala Sauce
3tablespoons vegetable oil
1 medium onion , diced fine (about 1 1/4 cups)
2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
2teaspoons grated fresh ginger
1 fresh serrano chile , ribs and seeds removed, flesh minced (see note above)
1tablespoon tomato paste
1tablespoon garam masala (see note above)
1 (28-ounce) can crushed tomatoes
2teaspoons sugar
1/2teaspoon table salt
2/3cup heavy cream
1/4cup chopped fresh cilantro leaves
INSTRUCTIONS
1. FOR THE CHICKEN: Combine cumin, coriander, cayenne, and salt in small bowl. Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Place chicken on plate, cover with plastic wrap, and refrigerate for 30 to 60 minutes. In large bowl, whisk together yogurt, oil, garlic, and ginger; set aside.
2. FOR THE SAUCE: Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring frequently, until light golden, 8 to 10 minutes. Add garlic, ginger, chile, tomato paste, and garam masala; cook, stirring frequently, until fragrant, about 3 minutes. Add crushed tomatoes, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Stir in cream and return to simmer. Remove pan from heat and cover to keep warm.
3. While sauce simmers, adjust oven rack to upper-middle position (about 6 inches from heating element) and heat broiler. Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Discard excess yogurt mixture. Broil chicken until thickest parts register 160 degrees on instant-read thermometer and exterior is lightly charred in spots, 10 to 18 minutes, flipping chicken halfway through cooking.
4. Let chicken rest 5 minutes, then cut into 1-inch chunks and stir into warm sauce (do not simmer chicken in sauce). Stir in cilantro, adjust seasoning with salt, and serve.
-
(http://4.bp.blogspot.com/-_b9Fp1UEsXU/Ts-4yKMczOI/AAAAAAAAAMY/tkrDsiG0_uI/s1600/san-francisco-49ers-fire-2.jpg)
-
Nice....I'll save that!
-
CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING
.
WHY THIS RECIPE WORKS:
When developing an old-fashioned, chewy chocolate brownie recipe, we found that success lay in the details. Substituting cake flour for all-purpose flour made our brownies tender, with a delicate chew. Plenty of unsweetened chocolate gave our brownie recipe great flavor without making them overly sweet. Determining the proper baking time was also important: too short a time in the oven, and the brownies were gummy; too long, and they dried out. Finally, toasting the nuts before sprinkling them over the brownie batter brought out their flavor and gave them great crunch.
MAKES 24
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it), the texture of the brownies will be dense and gummy; if overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
INGREDIENTS
Classic Brownies
1 1/4cups plain cake flour (5 ounces)
1/2teaspoon table salt
3/4teaspoon baking powder
6ounces unsweetened chocolate , chopped fine
12tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces
2 1/4cups sugar (15 3/4 ounces)
4 large eggs
1tablespoon vanilla extract
Coconut-Pecan Topping
3/4cup pecans (6 ounces), chopped medium
2 large egg yolks
1/2cup sugar
1/8teaspoon table salt
4tablespoons unsalted butter softened
1/2cup heavy cream
1/2teaspoon vanilla extract
1cup flaked, sweetened coconut
INSTRUCTIONS
1. Adjust oven rack to middle position; heat oven to 325 degrees. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13- by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and, if using extra-wide foil, fold lengthwise to 12-inch width; fit into width of baking pan in same manner, perpendicular to first sheet. Spray foil-lined pan with nonstick cooking spray.
2. For the Topping: Spread nuts evenly on rimmed cookie sheet or in shallow baking dish or pie plate. Toast in oven until fragrant, 5 to 8 minutes. Set aside on wire rack to cool while making batter.
3. Whisk to combine flour, salt, and baking powder in medium bowl; set aside.
4. Melt chocolate and butter in large heatproof bowl set over saucepan of almost--simmering water, stirring occasionally, until smooth. (Alternatively, in microwave, heat butter and chocolate in large microwave-safe bowl on high for 45 seconds, then stir and heat for 30 seconds more. Stir again, and, if necessary, repeat in 15-second increments; do not let chocolate burn.) When chocolate mixture is completely smooth, remove bowl from saucepan and gradually whisk in sugar. Add eggs one at time, whisking after each addition until thoroughly combined. Whisk in vanilla. Add flour mixture in three additions, folding with rubber spatula until batter is completely smooth and homogeneous.
5. Transfer batter to prepared pan; using spatula, spread batter into corners of pan and smooth surface. Bake until toothpick or wooden skewer inserted into center of brownies comes out with few moist crumbs attached, 30 to 35 minutes. Cool on wire rack to room temperature, about 2 hours.
6. When the brownies are cool, leave them in the pan.
7. FOR THE COCONUT-PECAN TOPPING: Whisk egg yolks, sugar, and salt in a small nonreactive saucepan until combined. Whisk in butter, then gradually whisk in heavy cream and vanilla extract. Cook over low heat, stirring constantly, until the mixture is fluffy, begins to thicken, and registers about 180 degrees on an instant-read thermometer, 8 to 12 minutes. Off the heat, stir in the pecans and sweetened flaked coconut. Spread the topping evenly onto the cooled brownies, cover with foil, and refrigerate until set, about 2 hours. Remove the brownies from the pan by lifting the foil overhang, cut into 2-inch squares, and serve. (Store leftovers in an airtight container in the refrigerator.)
-
damn that sounds good. :o
-
san francisco, all the way san francisco 8)
(http://occupydesign.org/gallery/sites/default/files/images/SF99%25ER-highres.jpg)
-
How does the coconut-pecan topping taste? Sounds great!!
-
The best Tikka Masala though is from a book called 660 Curries by Raghaven Iyer.
I think Everyone should own it.
-
(following recipes is for people who cant cook)
(http://blog.thenewstribune.com/seahawks/files/2011/09/AP110911085691.jpg)
-
The best Tikka Masala though is from a book called 660 Curries by Raghaven Iyer.
I think Everyone should own it.
sounds like a dish a restaurant seels around here called Chicken Karahi, its amazing.
-
::)
(http://thatsgank.com/wp-content/uploads/2011/06/1223.jpg)
Ball : Noun: A solid or hollow sphere or ovoid, esp. one that is kicked, thrown, or hit in a game.
There's your 'football' definition
-
How does the coconut-pecan topping taste? Sounds great!!
Well I ate 3 Large ones today and I think they are the best Brownie texture we have made yet. We made a total of 16 Large ones, Jezebelle gets 8 and I get 8. Each one is about 370 calories when you cut them into 16. Brownies as well as all baked goods always taste the best after they "cure" for about a day after they are made. The sweetness calms down to where it should be and some may find them a bit sweet if eaten after baking and the cooling period.
The rest of my Calories today were in rice and Tikka Masala for a total of my usual 2500.
-
Not worried about the calories just trying to find and make something good for Christmas desert. My wife usually cooks the dinner and I make the desert....while having a bottle of wine :)))
-
Handegg has to be the shittiest sport invented, all that padding so they can spend 99% of the time standing around looking at the guy in fronts ass
-
Not worried about the calories just trying to find and make something good for Christmas desert. My wife usually cooks the dinner and I make the desert....while having a bottle of wine :)))
ever had the wife make gooey butter cookies or cake Joe?, if youve never tried it it will be a hit wherever you go.
-
ever had the wife make gooey butter cookies or cake Joe?, if youve never tried it it will be a hit wherever you go.
Stop being a pussy, being nice wont make people forget youve spent the last 3 years being a ball of estrogen crying in the corner
-
Stop being a pussy, being nice wont make people forget youve spent the last 3 years being a ball of estrogen crying in the corner
hahahaha, you dont like my suggestions for desserts "army of cum'?
-
hahahaha, you dont like my suggestions for desserts "army of cum'?
I hear you always move quickly on to dessert when your wife mentions dinner, as any time tossing salad is mentioned you get hot sweats from being Derek Gay4pay Anthonys bottom bitch for so many years :-*
-
LOL....
*popcorn*
-
I hear you always move quickly on to dessert when your wife mentions dinner, as any time tossing salad is mentioned you get hot sweats from being Derek Gay4pay Anthonys bottom bitch for so many years :-*
lol, youre so witty, "army of creampie twinks", dont you have a coffee enema to get to before your husband gets home?
-
just like old times ;D
-
I was on QO's bad side years ago and pwned beyond recognition. Glad I'm not on his bad side anymore (I don't think).
-
ever had the wife make gooey butter cookies or cake Joe?, if youve never tried it it will be a hit wherever you go.
Gooey butter is the bomb !!
-
I was on QO's bad side years ago and pwned beyond recognition. Glad I'm not on his bad side anymore (I don't think).
of course not man.
-
lol, youre so witty, "army of creampie twinks", dont you have a coffee enema to get to before your husband gets home?
haha, look at the wife being all cocky while her abusive husband Derek is away, Id button your lip now sister before he comes in and smacks his cum off your lips again ;D
-
haha, look at the wife being all cocky while her abusive husband Derek is away, Id button your lip now sister before he comes in and smacks his cum off your lips again ;D
hahah, ok "army of rainbow flags", i'll bet you're the type of guy who goes into the local adult superstore and asks for titles like No Country for Straight Men and The Magnificent Seven Inches Up my Ass and tells the cashier, "im not really gay i just really love westerns with two men kissing."
-
I'll take QO's place. I'll even give him the address.
-
....while having a bottle of wine :)))
Pffffttt! That better be "Expensive Wine"!
-
Not worried about the calories just trying to find and make something good for Christmas desert. My wife usually cooks the dinner and I make the desert....while having a bottle of wine :)))
I suggest Jefferson Davis Pie for Dessert.
-
What is that?
-
hahah, ok "army of rainbow flags", i'll bet you're the type of guy who goes into the local adult superstore and asks for titles like No Country for Straight Men and The Magnificent Seven Inches Up my Ass and tells the cashier, "im not really gay i just really love westerns with two men kissing."
Says the man who now classifies the tv show 'Oz' in the romance section of his vhs cassette collection he keeps in the back of his trailer, along with your custom fitted ball gag and gimp suit stained with Master Dereks Man Batter
-
lol, youre so witty, "army of creampie twinks", dont you have a coffee enema to get to before your husband gets home?
Are you saying Army of One googles "Brownie Recipe" in the hopes of finding new techniques to glaze his boyfriend`s Chocolate Starfish?
-
Are you saying Army of One googles "Brownie Recipe" in the hopes of finding new techniques to glaze his boyfriend`s Chocolate Starfish?
hahaa, yes exactly Adonis.
-
Are you saying Army of One googles "Brownie Recipe" in the hopes of finding new techniques to glaze his boyfriend`s Chocolate Starfish?
haha, The False Adonis is the type of guy who grows a moustache to hide the stretchmarks his life partner has inflicted on him, gayer than not posting for years in shame while reading the boards and pming members
-
Denver Broncos baby ;D
-
Denver Broncos baby ;D
Who is the best handegg team atm?