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Getbig Main Boards => Gossip & Opinions => Topic started by: Big N on July 01, 2012, 05:57:23 PM
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Long story short, a buddy of mine just recently found out he's gluten intolerant. How severe? He's not sure yet, as he's doing the "allergy test" next week. And it might not even be that bad unless you have celiac disease. But then again celiac disease is only a genetic disease, which could also be related to people having type 1 diabetes and rheumatoid arthritis. Now until then, a few things come to mind:
1- NO MORE F-CKING beer
2- Soy protein, soy milk
3- NO MORE whole wheat, whole grains or brown rice
4- Bottom line keep this specific protein out of your system!
- Discuss
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Long story short, a buddy of mine just recently found out he's gluten intolerance. How severe? He's not sure yet, as he's doing the "allergy test" next week. And it might not even be that bad unless you have celiac disease. But then again celiac disease is only a genetic disease, which could also be related to people having type 1 diabetes and rheumatoid arthritis. Now until then, a few things come to mind:
1- NO MORE F-CKING beer
2- Soy protein, soy milk
3- NO MORE whole wheat, whole grains or brown rice
4- Bottom line keep this specific protein out of your system!
- Discuss
I'm gluten intolerant, not that big of a deal. You can buy gluten free bread, and pasta, flour... Be a man and drink Jack Daniels and fuck the beer.
When I do eat gluten now, I feel horrible for a day or so.
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You need to PM DaddyWaddy on this one. He can steer you the right direction.
KFI640AM................ ........................ ...MORE STIMULATING TALK RADIO........BITCHES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Dominos now has a gluten free pizza.
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Watch parts 1 and 2 of these videos to find out about wheat.
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Total nonsense "disease". No such thing.
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Long story short, a buddy of mine just recently found out he's gluten intolerant. How severe? He's not sure yet, as he's doing the "allergy test" next week. And it might not even be that bad unless you have celiac disease. But then again celiac disease is only a genetic disease, which could also be related to people having type 1 diabetes and rheumatoid arthritis. Now until then, a few things come to mind:
1- NO MORE F-CKING beer
2- Soy protein, soy milk
3- NO MORE whole wheat, whole grains or brown rice
4- Bottom line keep this specific protein out of your system!
- Discuss
There are many things to eat if you're sensitive to gluten. They make many gluten free products such as breads, oats, noodles, pizza, cereal etc. I use these gluten free products:
Quinoa instead of rice plus it contains more protein than rice: http://www.iherb.com/Now-Foods-Certified-Organic-Quinoa-16-oz-454-g/12701
Oats. http://www.iherb.com/Bob-s-Red-Mill-Whole-Grain-Rolled-Oats-Gluten-Free-2-lbs-907-g/9951
Almond Milk Vanilla tastes just like milk: http://www.drinksilk.ca/silk-almond-vanilla.php
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Total nonsense "disease". No such thing.
you are a fucking tool. my wife cannot eat gluten (intolerance) or else she is miserable and breaks out in very bad hives. again your intelligence fails you. how about that anti-gravity suit toolbag?
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you are a fucking tool. my wife cannot eat gluten (intolerance) or else she is miserable and breaks out in very bad hives. again your intelligence fails you. how about that anti-gravity suit toolbag?
Same with me,a few months ago i had hives on my arms and legs,really bad diahorrea,bloated stomach,and extreme stomach pains,then one day i bumped into a mate who noticed the rash on my arm.He told me he had the same and the doctor told him to cut wheat out of his diet,so i tried the same and within a week the rash was basically gone,stomach pain gone and my waist has dropped down a couple of inches.
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Total nonsense "disease". No such thing.
Nah, it's actually real, man. I know where you're coming from, but some people really have a problem with the stuff.
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gluten is just protien
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So has gluten always been fucking people up? 70's? 80's?
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my friend recently found out the same thing. it seems to be very common now. did it exist a couple decades ago?
i guess you have to look at it positively, it makes you think about your diet and eat better, if you have a problem with that
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D I SEASE
D I Sease
THE EYE SEES
whatever your eyes sees you think its a disease nowadays.
in the old days they would not overuse the word disease
now we use disease for everything
now for another angle
if you live life burning the candle from both ends for ex (fucking alot of different girls ect) you will develope these "diseases" undetectable with mainstream vocab so the doc tells your boy he has celiac disease since its similar and sound many times less threatening
go vegetarian since your friend is fucked up. but more than likely he will be too much of a pussy and just do what the doc tells him
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So has gluten always been fucking people up? 70's? 80's?
Watch the video,and find out how "wheat" is no longer wheat,and why the number of diabetics is increasing like crazy.Wheat has a glycemic index of 71,pure sugar is 60.
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Long story short, a buddy of mine just recently found out he's gluten intolerant. How severe? He's not sure yet, as he's doing the "allergy test" next week. And it might not even be that bad unless you have celiac disease. But then again celiac disease is only a genetic disease, which could also be related to people having type 1 diabetes and rheumatoid arthritis. Now until then, a few things come to mind:
1- NO MORE F-CKING beer
2- Soy protein, soy milk
3- NO MORE whole wheat, whole grains or brown rice
4- Bottom line keep this specific protein out of your system!
- Discuss
You lost me at #1
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There are many things to eat if you're sensitive to gluten. They make many gluten free products such as breads, oats, noodles, pizza, cereal etc. I use these gluten free products:
Quinoa instead of rice plus it contains more protein than rice: http://www.iherb.com/Now-Foods-Certified-Organic-Quinoa-16-oz-454-g/12701
Oats. http://www.iherb.com/Bob-s-Red-Mill-Whole-Grain-Rolled-Oats-Gluten-Free-2-lbs-907-g/9951
Almond Milk Vanilla tastes just like milk: http://www.drinksilk.ca/silk-almond-vanilla.php
Far as I know there is naturally no gluten in oats, rice, or corn, and certainly none in milk unless it somehow makes its way through the cow so there shouldn't be any need to look for a gluten free label on those products. It's only found in wheat and immediately related grasses.
Watch parts 1 and 2 of these videos to find out about wheat.
Idk man. I watched both parts but he never delivered on why genetic variance of modern wheat from early strains is bad. The section on gliadin was equally perplexing since he never established a link between gliadin and opiate receptors, or how any of this explains schizo's reation to wheat (or if wheat was the only carb to which the schizos reacted badly).
I found his conclusion that wheat consumption was primarily to blame for rising obesity and diabetes pretty difficult to swallow. I'm sure an abundance of wheat from high yield crops has contributred to the problem but I'm more inclined to believe the HFCS theory since it's refined to an ultra high calorie density and added to all sorts of foods and drinks. At any rate, he didn't explain to my satisfaction how wheat was any worse than any other carb or refined carb.
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Total nonsense "disease". No such thing.
Some people genuinely suffer but I agree there is far too much faggotry surrounding the issue. How is half the world all of a sudden violently allergic to a staple grain that sustained western man for thousands of years?
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Some people genuinely suffer but I agree there is far too much faggotry surrounding the issue. How is half the world all of a sudden violently allergic to a staple grain that sustained western man for thousands of years?
I almost agreed with TA. Was ready to slap myself silly.
Tapeworm speaks the truth. Way too much faggotry over it. Now a wheat allergy, that's a real condition. That shit might kill you. These so-called intolerances (where 90% of them are bs-ing and 10% genuinely are intolerant) bit of bloating, the runs, etc western pussification.
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I experimented eating gluten free for a full 30 days and felt really good. No puffiness around the eyes in the morning. I sleep better and I feel better after meals.
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Far as I know there is naturally no gluten in oats, rice, or corn, and certainly none in milk unless it somehow makes its way through the cow so there shouldn't be any need to look for a gluten free label on those products. It's only found in wheat and immediately related grasses.
They have Gluten-free oats due to gluten cross-contamination in production facilities due to making other products. Even though oats are considered gluten free to most, many people that have gluten sensitivity or celiac disease still react to "regular oats".
As for milk I don't drink it. I was just stating that I use the almond milk as it doesn't contain gluten in it. Same with quinoa.
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gluten is just protien
"protiens" can cause a variety of diseases some deadly. its nothing to take lightly
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Seitan is gluten protein....terrific high quality protein, I would promote this stuff, eat it at least once a week.
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D I SEASE
D I Sease
THE EYE SEES
whatever your eyes sees you think its a disease nowadays.
in the old days they would not overuse the word disease
now we use disease for everything
now for another angle
if you live life burning the candle from both ends for ex (fucking alot of different girls ect) you will develope these "diseases" undetectable with mainstream vocab so the doc tells your boy he has celiac disease since its similar and sound many times less threatening
go vegetarian since your friend is fucked up. but more than likely he will be too much of a pussy and just do what the doc tells him
On the $$$$ as usual Johnny
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Some people genuinely suffer but I agree there is far too much faggotry surrounding the issue. How is half the world all of a sudden violently allergic to a staple grain that sustained western man for thousands of years?
Unless its a pesticide or something else that wasnt there thousands of years prior...