Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Roger Bacon on July 31, 2012, 09:38:08 AM
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I've almost got the Chic-Fil-A recipe down pat. Marinating in Dill Pickle Juice, some sugar, spices, etc... Taste just like Chick-Fil-A except that the breading (I don't know if breading is the proper term, I'm referring to the crust. What is the proper terminology?) is off just a little bit.
Mine isn't thick enough, Chick-Fil-A has that breading that is thick, and almost crumbly.
How do you recommend I accomplish this crust? Right now, I coat the chicken in flour, than dip it into egg/milk, than back into flour and fry.
Doesn't seem to be working?
Does the chick-fil-a pressure cooker some how cause the crust to blow up and thicken?
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mahaha, aren't you supposed to be dieting, lard ass?
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r
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Client plug...
http://www.topsecretrecipes.com/home.php
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mahaha, aren't you supposed to be dieting, lard ass?
Yeah, I'm down to 205 veins are showing back up in Biceps. It's going good, low/no carb really kicked it off for me. Moving back into Adonis/Wavelength principles.
I appreciate your continued support! 8)
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Client plug...
http://www.topsecretrecipes.com/home.php
Why does your leftist client have Obama ads all over his site?! :o
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Yeah, I'm down to 205 veins are showing back up in Biceps. It's going good, low/no carb really kicked it off for me. Moving back into Adonis/Wavelength principles.
I appreciate your continued support! 8)
good job man.
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good job man.
Thank you, I think it's time we put our differences aside and focus our combined energy on owning the tiny tits that deserve it.
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Best way is to let it marinate over night and keep the nostrils tight while eating.
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I've almost got the Chic-Fil-A recipe down pat. Marinating in Dill Pickle Juice, some sugar, spices, etc... Taste just like Chick-Fil-A except that the breading (I don't know if breading is the proper term, I'm referring to the crust. What is the proper terminology?) is off just a little bit.
Mine isn't thick enough, Chick-Fil-A has that breading that is thick, and almost crumbly.
How do you recommend I accomplish this crust? Right now, I coat the chicken in flour, than dip it into egg/milk, than back into flour and fry.
Doesn't seem to be working?
Does the chick-fil-a pressure cooker some how cause the crust to blow up and thicken?
You asked just in time. Start over. There is no marinating in Pickle Juice by the way. Also, don`t EVER buy or click on that link Coach gave you. His recipes are utter shit.
Now for the Perfect Chick-Fil-A clone. Be sure to read the science.
http://www.seriouseats.com/2012/07/the-food-lab-how-to-make-a-chick-fil-a-sandwich-at-home.html?ref=title
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You asked just in time. Start over. There is no marinating in Pickle Juice by the way. Also, don`t EVER buy or click on that link Coach gave you. His recipes are utter shit.
Now for the Perfect Chick-Fil-A clone. Be sure to read the science.
http://www.seriouseats.com/2012/07/the-food-lab-how-to-make-a-chick-fil-a-sandwich-at-home.html?ref=title
First link is the Science and trial.
Here is the direct link to the recipe. First read thorough the Science and Trial and you will get a better understanding.
http://www.seriouseats.com/recipes/2012/07/homemade-chick-fil-a-sandwiches-recipe.html
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Thank you dear sir, I certainly do appreciate the help and guidance!!!
Will let you know how this goes!
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(http://www.seriouseats.com/images/2012/07/20120730-chick-fil-a-food-lab-15.jpg)
It's these nuggets that stuck to the outside of the chicken, increasing its crunch factor. The easiest way to get'em?
BINGO!!! EXACTLY WHAT I WAS DESCRIBING!!!
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BINGO!!! EXACTLY WHAT I WAS DESCRIBING!!!
If you want it to be crunchier, you can add a bit of sparkling water to make batter.
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Why does your leftist client have Obama ads all over his site?! :o
Not my deal. I'm not his web dude.