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Getbig Main Boards => Gossip & Opinions => Topic started by: Mr. Krasnov on April 30, 2013, 03:37:11 PM

Title: Adonis Chicken
Post by: Mr. Krasnov on April 30, 2013, 03:37:11 PM
Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance
Title: Re: Adonis Chicken
Post by: Roger Bacon on April 30, 2013, 03:41:43 PM
Quote from: Mr. K on April 30, 2013, 03:37:11 PM
Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance

TA can comment on this, but I recently watched Bobby Flay season one, stuff it a little, and rub it down with herb butter.  He placed it in one of those classic Webber charcoal grills with all the charcoal pushed to the side.  Looked amazing after a few hours.
Title: Re: Adonis Chicken
Post by: Clavins Dad on April 30, 2013, 04:17:32 PM
Quote from: Mr. K on April 30, 2013, 03:37:11 PM
Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance

Do you live near a nuclear power plant?
Title: Re: Adonis Chicken
Post by: King Shizzo on April 30, 2013, 04:19:27 PM
Quote from: Clavins Dad on April 30, 2013, 04:17:32 PM
Do you live near a nuclear power plant?
Are we supposed to take you seriously? Calvins dad would not know who Rich Piana was/is.
Title: Re: Adonis Chicken
Post by: Clavins Dad on April 30, 2013, 04:22:07 PM
Quote from: Mr. K on April 30, 2013, 04:19:06 PM
do you have as tough a time making lists as your kid?

Yes.   Yes I do :(



Title: Re: Adonis Chicken
Post by: Princess L on April 30, 2013, 04:25:10 PM
Quote from: Mr. K on April 30, 2013, 03:37:11 PM
Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance

With an average free range chicken weighing about 4 pounds, it sounds like you have a mutant on steroids.
Title: Re: Adonis Chicken
Post by: King Shizzo on April 30, 2013, 04:27:01 PM
Quote from: Princess L on April 30, 2013, 04:25:10 PM
With an average free range chicken weighing about 4 pounds, it sounds like you have a mutant on steroids.
:-*
Title: Re: Adonis Chicken
Post by: Princess L on April 30, 2013, 04:31:05 PM
Quote from: P.I.P on April 30, 2013, 03:41:43 PM
TA can comment on this, but I recently watched Bobby Flay season one, stuff it a little, and rub it down with herb butter.  He placed it in one of those classic Webber charcoal grills with all the charcoal pushed to the side.  Looked amazing after a few hours.

Butter (& herbs) would likely burn unless it was ghee.  Better to rub it down with peanut oil & season.  Could put pats of butter under skin.  Stuff it with lemon, fresh herbs...
Title: Re: Adonis Chicken
Post by: King Shizzo on April 30, 2013, 04:36:16 PM
Quote from: Mr. K on April 30, 2013, 04:34:29 PM
I'll weigh it and take a pic of it

Its easily the size of an average turkey
Where is Mr. Krasnov?
Title: Re: Adonis Chicken
Post by: King Shizzo on April 30, 2013, 04:40:45 PM
Quote from: Mr. K on April 30, 2013, 04:38:12 PM
6 feet under I would assume
Exactly where you will end up. Benjamin Franklin paid good money for fresh corpses. In god we trust.
Title: Re: Adonis Chicken
Post by: tommywishbone on April 30, 2013, 05:46:03 PM
A 20 pound chicken?  Did you weigh it on Cleanest Natural's scale?
Title: Re: Adonis Chicken
Post by: Roger Bacon on April 30, 2013, 05:55:41 PM
Quote from: Princess L on April 30, 2013, 04:31:05 PM
Butter (& herbs) would likely burn unless it was ghee.  Better to rub it down with peanut oil & season.  Could put pats of butter under skin.  Stuff it with lemon, fresh herbs...

Now that you mention it, I believe that's what he did.
Title: Re: Adonis Chicken
Post by: The True Adonis on April 30, 2013, 06:04:49 PM
Quote from: P.I.P on April 30, 2013, 03:41:43 PM
TA can comment on this, but I recently watched Bobby Flay season one, stuff it a little, and rub it down with herb butter.  He placed it in one of those classic Webber charcoal grills with all the charcoal pushed to the side.  Looked amazing after a few hours.
Thats about what he needs to do with it.  Two Stage Fire, add Charcoal as needed.
Title: Re: Adonis Chicken
Post by: The True Adonis on April 30, 2013, 06:06:55 PM
Quote from: Mr. K on April 30, 2013, 03:37:11 PM
Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance
I`d like to see that Chicken, you might have one of the World`s Largest on record.
Title: Re: Adonis Chicken
Post by: The True Adonis on April 30, 2013, 06:08:42 PM
Quote from: Mr. K on April 30, 2013, 06:07:47 PM
I'll take a pic for sure and post it--and weight it
Is it a White Sully?