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Getbig Main Boards => Gossip & Opinions => Topic started by: arce1988 on August 21, 2013, 09:55:17 PM
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(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-ash4/p480x480/483985_10151998135670942_870908381_n.jpg)
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meta pizza, very famous
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"What do you want on your pizza?"
"Pizzas"
"okay, and what do you want on those pizzas?"
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:D ;D
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(http://dulcephotographyy.files.wordpress.com/2011/09/pizza-139941.jpg?w=420)
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(http://dulcephotographyy.files.wordpress.com/2011/09/pizza-139941.jpg?w=420)
Do you like anchovies arce? ???
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No
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(http://caitlingalassiniital393.files.wordpress.com/2011/01/new-york-pizza.jpg)
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my favourite food.
my dad and i go once a week to this little place thats makes homemade pizza- they are a little family restaurant owned for 30 years and make their dough fresh every morning. best pizza i ever ate. im going to get one tomorrow now. pics to follow. :D
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my favourite food.
my dad and i go once a week to this little place thats makes homemade pizza- they are a little family restaurant owned for 30 years and make their dough fresh every morning. best pizza i ever ate. im going to get one tomorrow now. pics to follow. :D
You like anchovies? ???
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Here is one of mine that I make. I am making Pizza tomorrow as a matter of fact.
(http://i39.tinypic.com/2eydli8.jpg)
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WOW! Really Adonis? You make your own pizza?? So not only you maintain rippedness eating delicious food, but you also bake your own goodies?
All these years I have learned from others to eat simple bland foods to look a certain way and BOOOOM! yOU COME ALONG TURNING THE WHOLE BODYBUILDING COMMUNITY ON IT's head.
Do you have a method to all this? Please enlighten us..
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You like anchovies? ???
the fuck?
no.
:D
the standard order is a large number 7 (pepperoni. bacon, ham, onions, green peppers, mushrooms, olives) minus the mushrooms and olives and add hot peppers. alllll riiiight.
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One place where I live that makes excellent thin crust pizza. I love pizza ocassionally.
I think you find the best varieties of pizza in US. Maybe I am wrong ..
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One place where I live that makes excellent thin crust pizza. I love pizza ocassionally.
I think you find the best varieties of pizza in US. Maybe I am wrong ..
Do you like anchovies? ???
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Go to South Philadelphia. Find Celebre's Pizza. Order a white pizza with spinach, thin and well done. It will change your life forever. I rank it ahead of seeing my extended family as my reason for returning to the city.
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i once sticked my dick through a pizza box and opened it in front of a girl, the only thing she said was, i didnt ordered salami
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I boned a calzone.
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I've never understood pizza. not filling enough. greasy. I love a five guys burger as much as the next guy, so it's not that I have an aversion to junk. I just don't get pizza.
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Chicago pizza from Giordano's.
(http://www.event1001.com/objectimages/25293/local_things_to_do_giordanos_pizza_chicago_78135765.jpg)
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I once sticked my dick through a pizza box but the pizza was too hot and gave my penis 2nd degree burns. All the skin came off.
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By pizza do you mean backne? Cuz that shit is gross.
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(http://4.bp.blogspot.com/_X9tAVG5jEzA/TCkovQA_w-I/AAAAAAAAAZE/MiWSdlbO7Do/s640/IMG_1179.JPG)
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Large chicken and basil. Extra spicy
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(http://4.bp.blogspot.com/_X9tAVG5jEzA/TCkovQA_w-I/AAAAAAAAAZE/MiWSdlbO7Do/s640/IMG_1179.JPG)
wow
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(http://mexitaly.com/MexitalyImages/MexitalyPizza350.jpg)
(http://i.telegraph.co.uk/multimedia/archive/01997/biggest-pizza_1997770i.jpg)
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Have any getbiggers ever downed the Ben & Jerry's Vermonster?
http://en.wikipedia.org/wiki/List_of_Ben_%26_Jerry's_ice_creams#Vermonster
14,000 calories, 500g of fat (lol).
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Do you like anchovies arce? ???
I do! I also like bacon, Bacon!
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I have been all over the world and the very best pizza EVER in the history of things that pass themselves off as pizza is in Bergen, Norway. (will have to get the menu when I am home as I can't remember the name of it now). It is located across the plaza from the TGIFs there. (yeah... they have one there.)
Over 200 toppings, nearly everything you can think of. Duck, caviar, vension, etc.... But what makes it so good is each ingredient you pick is prepared separately. They don't have pre cooked items that they throw on the pie and then stick in the oven for the crust to harden and cheese melt. Instead they cook each one separately and independently while the crust slow bakes and then add them to the pizza in the order of prep. So when you get it the meatballs or ground beef or sirlion tips or chicken are hot but yet the raw onions or basil or such is still a bit cool and crisp.
I don't eat pizza much in the States (about once every 3-4 months) but when I am there, I eat at that place for lunch every day. It isn't cheap either. A medium size with 3 basic toppings for two people with a draft beer or glass of wine each is going to run you about $60.
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I have been all over the world and the very best pizza EVER in the history of things that pass themselves off as pizza is in Bergen, Norway. (will have to get the menu when I am home as I can't remember the name of it now). It is located across the plaza from the TGIFs there. (yeah... they have one there.)
Over 200 toppings, nearly everything you can think of. Duck, caviar, vension, etc.... But what makes it so good is each ingredient you pick is prepared separately. They don't have pre cooked items that they throw on the pie and then stick in the oven for the crust to harden and cheese melt. Instead they cook each one separately and independently while the crust slow bakes and then add them to the pizza in the order of prep. So when you get it the meatballs or ground beef or sirlion tips or chicken are hot but yet the raw onions or basil or such is still a bit cool and crisp.
I don't eat pizza much in the States (about once every 3-4 months) but when I am there, I eat at that place for lunch every day. It isn't cheap either. A medium size with 3 basic toppings for two people with a draft beer or glass of wine each is going to run you about $60.
That sounds awesome!
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By pizza do you mean backne? Cuz that shit is gross.
lol
I do! I also like bacon, Bacon!
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"What do you want on your pizza?"
"Pizzas"
"okay, and what do you want on those pizzas?"
Ah, yes, an Infinite Piegress or the Piegressus ad Infinitum. Bacon, I'm sure you agree that when forming pizzalogical commitments, it's best not to multiply slices without necessity, i.e., to apply Ockham's Pizza Cutter.
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I do! I also like bacon, Bacon!
Love anchovies.
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Just had 2 slices here... Heavenly... (Seabrook, NH).
(http://www.tripolibakery.com/web_images/seabrook.jpg)
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Chicago pizza from Giordano's.
(http://www.event1001.com/objectimages/25293/local_things_to_do_giordanos_pizza_chicago_78135765.jpg)
That is an absurd amount of cheese!
Imagine the nutrition facts on that guy!
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That is an absurd amount of cheese!
Imagine the nutrition facts on that guy!
diarrhea
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(http://i.telegraph.co.uk/multimedia/archive/01997/biggest-pizza_1997770i.jpg)
ugh! olives on pizza... a crime against taste buds :-X
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Chicago pizza from Giordano's.
(http://www.event1001.com/objectimages/25293/local_things_to_do_giordanos_pizza_chicago_78135765.jpg)
looks more like pigswill than pizza. if the base isn't thin and crispy, then it aint no pizza !
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looks more like pigswill than pizza. if the base isn't thin and crispy, then it aint no pizza !
agreed, that looks fucking horrible
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Fuck pizza
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agreed, that looks fucking horrible
More of a "pie" than your conventional pizza. The only people who say it's horrible haven't ever tried it
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I love pizza
I always eat a different pizza place just so I can taste how each pizza is
still in search of the holy grail of pizza
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WOW! Really Adonis? You make your own pizza?? So not only you maintain rippedness eating delicious food, but you also bake your own goodies?
All these years I have learned from others to eat simple bland foods to look a certain way and BOOOOM! yOU COME ALONG TURNING THE WHOLE BODYBUILDING COMMUNITY ON IT's head.
Do you have a method to all this? Please enlighten us..
Do a search Romanian Hobblestick. I already have posted my methods which includes a complete recipe.
You won`t make anything because you routinely just eat out of the dumpster anyways. Why should I waste my time?
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I've had Giordano's and Lou Malnati's in Chicago. Very good, but I like a traditional pie like Adonis' better than a Chicago deep dish.
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More of a "pie" than your conventional pizza. The only people who say it's horrible haven't ever tried it
I loved going to Chicago on business trips, filling my face on the company dime. Some of my fav's for pizza were Grimaldi's, Uno's and Lou Malnati's. Awesome deep dish pizza.
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I do! I also like bacon, Bacon!
You're the only person in this thread that I respect ;D
Love anchovies.
You too!!! 8)
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Ah, yes, an Infinite Piegress or the Piegressus ad Infinitum. Bacon, I'm sure you agree that when forming pizzalogical commitments, it's best not to multiply slices without necessity, i.e., to apply Ockham's Pizza Cutter.
hahahahahaha!!! YES!!!! ;D ;D
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Great... guess what I have on the brain now? Pizza!! There went my healthy eating for the week. :-[
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This is one of the best pizzas I've had in recent months, and I consider myself a pizza conneseur.
Anyone wanna guess where this was from? :)
(http://i1156.photobucket.com/albums/p569/Vincebertolini/3c97906a0e56d12b29c18ad4a1a4ad97.jpg)
Domino's! Amazing pizza.
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From my last trip to Venice. Damn good pizza too.
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From my last trip to Venice. Damn good pizza too.
WOW!
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From my last trip to Venice. Damn good pizza too.
Bit doughy for me.
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I've had Pizza from all around the world including Italy. Pizza from Europe and Pizza from America are two different things. Ever since I came back t the states in 08, I can't really stomach the garbage called pizza today unless it's NY Style or European style.
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I loved going to Chicago on business trips, filling my face on the company dime. Some of my fav's for pizza were Grimaldi's, Uno's and Lou Malnati's. Awesome deep dish pizza.
x2
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From my last trip to Venice. Damn good pizza too.
Do you remember the name of the restaurant? I'll be in venice next week.
Looks delicious and fresh.
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I've had Pizza from all around the world including Italy. Pizza from Europe and Pizza from America are two different things. Ever since I came back t the states in 08, I can't really stomach the garbage called pizza today unless it's NY Style or European style.
Wow really? Every pizza I had in Germany & France was "off"....the sauce, crust, cheese still all just tasted different. Maybe that's "European" style for ya
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(http://farm4.static.flickr.com/3042/2582876879_d9269f4854.jpg)
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This is one of the best pizzas I've had in recent months, and I consider myself a pizza conneseur.
Anyone wanna guess where this was from? :)
(http://i1156.photobucket.com/albums/p569/Vincebertolini/3c97906a0e56d12b29c18ad4a1a4ad97.jpg)
Domino's! Amazing pizza.
Yep I always get from Dominos, freaking love it!!!!
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I like Round Table
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I just finished up my sauce and now stretched my dough. Pizza will be baked shortly.
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(http://slice.seriouseats.com/images/2012/04/20120418-202297-Round-Table-Pizza-Triple-Play-Pepperoni.JPG)
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I just finished up my sauce and now stretched my dough. Pizza will be baked shortly.
Do you like Anchovies TA? ???
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Do you like Anchovies TA? ???
Of course. Its a flavor enhancer.
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Of course. Its a flavor enhancer.
Yes indeed!
You passed the test
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Pizza fired in a ceramic oven tastes phenomenal. You can throw any piece of shit dough in there, slide it around and out comes a fabulous pizza. When you try a properly fired pizza it makes everything else seem on a lower level, like trying to cook pasta or rice in a microwave versus doing it properly.
Simple techniques, simply ingredients, just done PROPERLY. Makes a world of difference. I don't have a stone to throw in the oven but I've been reading lots of recipes on Reddit's pizza subreddit and I'm thinking of trying a few of them. Pretty hard to fuck up a pizza but when you make one properly, it's like heaven.
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Yes indeed!
You passed the test
I use it as a base for a lot of things. Probably the best Glutamate there is.
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Yes indeed!
You passed the test
Melted in oil when making a sauce = great
Just put on a pizza :-X :-X :-X like having a centipede in your mouth :-X :-X :-X
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I use it as a base for a lot of things. Probably the best Glutamate there is.
I've always respected your food knowledge base, TA. I think it's divine knowledge. If you're not eating like a king, you're eating like a peasant. 8)
Have you ever tried cooking with MSG from Ajinomoto? I know they're not entirely the same but I sometimes throw it in dishes.
People freak out over MSG but even when Asian restaurants advertise their foods as being MSG free, they use lots of foods with glutamic acid like fish sauce, oyster sauce, obviously seaweeds and mushrooms. Beef and cheeses like parm or emmantal are loaded with it too. I kind of chuckle when people swear off MSG but turn around and eat a ton of glutamate loaded foods. Smug, dumb fuckers.
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This is one of the best pizzas I've had in recent months, and I consider myself a pizza conneseur.
Anyone wanna guess where this was from? :)
(http://i1156.photobucket.com/albums/p569/Vincebertolini/3c97906a0e56d12b29c18ad4a1a4ad97.jpg)
Domino's! Amazing pizza.
handmade pan? it is DAMN good...
ps adonis you're lucky i don't have any pictures of the pizza's i've made ;D
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What is it that makes NY pizza SO damn good?
I've never had anything like it.
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nice
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looks more like pigswill than pizza. if the base isn't thin and crispy, then it aint no pizza !
Woah guy! There is a time and place for each. ;) :D
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like having a centipede in your mouth :-X :-X :-X
:-X :-X :-X :-X :-X :-X :-X :-X :-X :-X :-X :-X :-X :-X :-X
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New York Pizza is great
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What is it that makes NY pizza SO damn good?
I've never had anything like it.
Brooklyn Water. hah.
Its the cold ferment and cheese to crust ratio. Its a great pizza to replicate and is quite easy to do so.
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I've always respected your food knowledge base, TA. I think it's divine knowledge. If you're not eating like a king, you're eating like a peasant. 8)
Have you ever tried cooking with MSG from Ajinomoto? I know they're not entirely the same but I sometimes throw it in dishes.
People freak out over MSG but even when Asian restaurants advertise their foods as being MSG free, they use lots of foods with glutamic acid like fish sauce, oyster sauce, obviously seaweeds and mushrooms. Beef and cheeses like parm or emmantal are loaded with it too. I kind of chuckle when people swear off MSG but turn around and eat a ton of glutamate loaded foods. Smug, dumb fuckers.
I love Ajinomoto MSG!!!!! I order it from Amazon. I also use Fish Sauce in a lot of things. The best Chili is made with Fish Sauce. It gives it everything a deep meaty flavor that you just can`t get from meat alone. MSG used to be a bad word and it was all based on nonsense and myth.
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I love Ajinomoto MSG!!!!! I order it from Amazon. I also use Fish Sauce in a lot of things. The best Chili is made with Fish Sauce. It gives it everything a deep meaty flavor that you just can`t get from meat alone. MSG used to be a bad word and it was all based on nonsense and myth.
have you ever tried the cook's illustrated new york pizza recipe?
thinking of giving it a go after that vid
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have you ever tried the cook's illustrated new york pizza recipe?
thinking of giving it a go after that vid
Its the ABSOLUTE best and is what you see in the picture I posted. CI recipes are by far the best. I have a subscription to both Cooks Country and Cooks Illustrated and its where I cook from most of the time. Their recipes cannot be beat and all of them are better than what you can get in any restaurant.
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I love Ajinomoto MSG!!!!! I order it from Amazon. I also use Fish Sauce in a lot of things. The best Chili is made with Fish Sauce. It gives it everything a deep meaty flavor that you just can`t get from meat alone. MSG used to be a bad word and it was all based on nonsense and myth.
Bro, hit up the local Asian store for that stuff. It's so cheap! And it does get a bad wrap... I used to think it was a migraine trigger for me but it was just the shitty-fake Chinese food I was eating. Did a few tests myself and I get zero migraines or headaches from it. And then a two minute Google search showed me how many common foods have glutamines so that totally killed the myth for me. I should have known the masses would be wrong about it, just like they are with everything else. :-X
Damn, fish sauce in chili, eh? Even I haven't tried that before! I'll make a pot next week and see how it goes. :o
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Brooklyn Water. hah.
Its the cold ferment and cheese to crust ratio. Its a great pizza to replicate and is quite easy to do so.
Grimaldi's pizza in Brooklyn was pretty tasty. Never tried Di Fara. I usually get to NYC about 3 or 4 times a year on business. Will see if I can get to Brooklyn to try Di Fara next time I'm in NYC.
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Here is one of mine that I make. I am making Pizza tomorrow as a matter of fact.
(http://i39.tinypic.com/2eydli8.jpg)
post the recipe
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Its the ABSOLUTE best and is what you see in the picture I posted. CI recipes are by far the best. I have a subscription to both Cooks Country and Cooks Illustrated and its where I cook from most of the time. Their recipes cannot be beat and all of them are better than what you can get in any restaurant.
i got one of their reference cookbooks ("the cook's illustrated cookbook") and their "the science of good cooking" partly because i recognized you post a lot of their recipes
solid stuff so far. apparently my mom uses their crust recipes for her apple pie... and i always wondered why it was so much better than all her other cooking ;D
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i got one of their reference cookbooks ("the cook's illustrated cookbook") and their "the science of good cooking" partly because i recognized you post a lot of their recipes
solid stuff so far. apparently my mom uses their crust recipes for her apple pie... and i always wondered why it was so much better than all her other cooking ;D
I just pulled a pizza out of the oven. This one was a Pan Pizza. I usually make a few lbs of dough, let it cold ferment and then bake one or two a day for a few days. I don`t think I can ever get tired of pizza.
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nothing can beat seafood pizza