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Getbig Main Boards => Gossip & Opinions => Topic started by: Ex Coelis on November 02, 2013, 07:16:24 PM
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I baked pork side ribs in the oven tonight for the first time
surprisingly they turned out moist and tender
anyone else here love a big rack?
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Pork Rib Breakfast of Champions
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dumbass that heme-iron will age you like every other fagget
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i'm off to McDonalds for a couple McRibs :)
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dumbass that heme-iron will age you like every other fagget
Brother Falcon, is it not hypocritical to chastise Ex Coelis for his ignorance?
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Brother Falcon, is it not hypocritical to chastise Ex Coelis for his ignorance?
i see no harm in giving him a peice of my mind
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dumbass that heme-iron will age you like every other fagget
heme-iron isn't your enemy, Johnny - wheat and gluten are
it seems like a waste to live in the Carolina's and refuse to eat a rack of ribs
next time I fly down to Fort Bragg for a "business trip" we should grab some BBQ
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heme-iron isn't your enemy, Johnny - wheat and gluten are
it seems like a waste to live in the Carolina's and refuse to eat a rack of ribs
next time I fly down to Fort Bragg for a "business trip" we should grab some BBQ
have you had your appendix removed or tonsils yet? how is your molars?
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have you had your appendix removed or tonsils yet? how is your molars?
everything's good to go, brother - thanks for the concern
I was vegetarian too for a couple years plus off and on vegan (when I was too cheap to buy cheese) - I know all the "science" behind it
but then I learned about the effects of wheat and soy on my body and went paleo
lots of meat, vegetables, fruits and nuts - no grains or legumes
these days I look and feel better than ever - the proof is in the pudding, Johnny ;)
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You are fat Johnny...
Hope this helps...
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That should get your cholesterol up a few points.
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There's these ribs called called country style ribs that are all meat...lots of meat. They go on sale here in LA for a dollar a pound. Put those bad boys in a foil tray in the oven smothered in a bottle of sweet baby rays sauce GOD DAMN THEY TASTE GOOD.
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everything's good to go, brother - thanks for the concern
I was vegetarian too for a couple years plus off and on vegan (when I was too cheap to buy cheese) - I know all the "science" behind it
but then I learned about the effects of wheat and soy on my body and went paleo
lots of meat, vegetables, fruits and nuts - no grains or legumes
these days I look and feel better than ever - the proof is in the pudding, Johnny ;)
but you roid to get that look
i wont have to roid and will look better than you
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youre probably in your early 20's and on juice
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I have many a trophy on my wall with a rib on them..I don't even like to eat them anymore..but I still enjoy cooking them
I don't even taste them before I turn them in for judging
Bench
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There's these ribs called called country style ribs that are all meat...lots of meat. They go on sale here in LA for a dollar a pound. Put those bad boys in a foil tray in the oven smothered in a bottle of sweet baby rays sauce GOD DAMN THEY TASTE GOOD.
Cook in Umu way like on Tonga ;) + drinking Kava :D
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I baked pork side ribs in the oven tonight for the first time
surprisingly they turned out moist and tender
anyone else here love a big rack?
every part of the pig is awesome... anyone who doesn't eat pig is fucked
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Cook in Umu way like on Tonga ;) + drinking Kava :D
Whole pig for the umu. Stuff the belly with hot rocks. Drink with enough kava to make the whites of your eyes turn yellow. 8)
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every part of the pig is awesome... anyone who doesn't eat pig is fucked
X2
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I baked pork side ribs in the oven tonight for the first time
surprisingly they turned out moist and tender
anyone else here love a big rack?
are there any other form of ribs other than pork ribs? :P
latter that baby up in BBQ sauce and you have a proper meal
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I will make spare ribs but never in the oven. I have a smoker and can make them bbq over hickory, without that good smokey flavor they just aren`t any good. I am pretty picky about bbq, most folks have never tasted food prepared in a real smoker because it is expensive and time consuming to cook that way.