Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Marty Champions on December 03, 2013, 06:30:17 PM
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its spicey as fuck that damn ginger root!
now why would people shed blood, fight wars over something thats spicey
how much did they know then about it
i find ginger root is great with sweet potato, or vanilla icecream shakes, or chocolate icecream
the more ginger you eat the better energy you get, the sweetness of the food takes down some of the spice, thus you can eat more of it.
ginger is right up at the top interms of natural medicine
and trust me when you wake up to watch your porn or bang your woman you have the most epic wood ever that shit is steroids for your little warrior
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(http://2.bp.blogspot.com/_fgNunUORMWA/S9b8jyWOeWI/AAAAAAAAAX0/guy.jpg)
(http://2.bp.blogspot.com/_eQw27oZWsy8/TQHbsDI2BEI/AAAAAAAABLg/AZ6z112gofk/s1600/mad_men_joan_hollyway_necklace1.jpg)
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Use a Microplane to grate it.
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Ginger bread is my favorite of breads.
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Use a Microplane to grate it.
i cant fly air planes
but i can chew it while i drink a milkshake or eat sweet potatoes
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http://www.amazon.com/Ginger-Common-Spice-Wonder-Drug/dp/1935826220/ref=sr_1_4?s=books&ie=UTF8&qid=1386131653&sr=1-4&keywords=ginger
(http://ecx.images-amazon.com/images/I/41mQIkNrEnL._SY344_BO1,204,203,200_.jpg)
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Ginger bread is my favorite of breads.
i dont get why they dont sell ginger bread in regular grocery store wtf perhaps adonis will bless us with the recipe
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ginger = regnig = re-nigg/re-egnite
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ginger = regnig = re-nigg/re-egnite
ginger
regnig
regular nigro ?
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Johnny falcon looks like the ginger bread man.
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How much heme-iron is in ginger?
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Probably a discount over at Bodybuilding.com ::)
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Red Head girls have good good sex on the side we need a masturbation box.
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Wars are fought for many retarded reasons. Mostly about an imaginary man who lives in the sky.
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The original Ginger Spice
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i dont get why they dont sell ginger bread in regular grocery store wtf perhaps adonis will bless us with the recipe
Best recipe you will ever make.
Ingredients
3/4 cup stout (see note)
1/2 teaspoon baking soda
2/3 cup mild molasses
3/4 cup (5 1/4 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
2 tablespoons ground ginger (see note)
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon ground cinnamon
1/4 teaspoon finely ground black pepper
2 large eggs
1/3 cup vegetable oil
1 tablespoon finely grated fresh ginger
Instructions
1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan.
2. Bring stout to boil in medium saucepan,
stirring occasionally. Remove from heat and stir in baking soda (mixture will foam vigorously). When foaming subsides, stir in molasses, brown sugar, and granulated sugar until dissolved; set mixture aside. Whisk flour, ground ginger, baking powder, salt, cinnamon, and pepper together in large bowl; set aside.
3. Transfer stout mixture to large bowl. Whisk in eggs, oil, and grated ginger until combined. Whisk wet mixture into flour mixture in thirds, stirring vigorously until completely smooth after each addition.
4. Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 to 45 minutes. Cool cake in pan on wire rack, about 11/2 hours. Cut into squares and serve warm or at room temperature.
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Best recipe you will ever make.
Ingredients
3/4 cup stout (see note)
1/2 teaspoon baking soda
2/3 cup mild molasses
3/4 cup (5 1/4 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
2 tablespoons ground ginger (see note)
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon ground cinnamon
1/4 teaspoon finely ground black pepper
2 large eggs
1/3 cup vegetable oil
1 tablespoon finely grated fresh ginger
Instructions
1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan.
2. Bring stout to boil in medium saucepan,
stirring occasionally. Remove from heat and stir in baking soda (mixture will foam vigorously). When foaming subsides, stir in molasses, brown sugar, and granulated sugar until dissolved; set mixture aside. Whisk flour, ground ginger, baking powder, salt, cinnamon, and pepper together in large bowl; set aside.
3. Transfer stout mixture to large bowl. Whisk in eggs, oil, and grated ginger until combined. Whisk wet mixture into flour mixture in thirds, stirring vigorously until completely smooth after each addition.
4. Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 to 45 minutes. Cool cake in pan on wire rack, about 11/2 hours. Cut into squares and serve warm or at room temperature.
damn bro why dont you just open up a bakery so i can order this fucking bread!
i will definitly have to try this recipe though
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(http://2.bp.blogspot.com/_eQw27oZWsy8/TQHbsDI2BEI/AAAAAAAABLg/AZ6z112gofk/s1600/mad_men_joan_hollyway_necklace1.jpg)
;)
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Wars are fought for many retarded reasons. Mostly about an imaginary man who lives in the sky.
;D ;D ;D
My ancestors were riding horses & walking for 1000's miles to get killed in supposed to be 'holly land' :-\
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Irish are the Negroes of Europe. Minus the benefits.
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Wars are fought for many retarded reasons. Mostly about an imaginary man who lives in the sky.
I'd say that's one powerful imaginary man.
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Irish are the Negroes of Europe. Minus the benefits.
uh... no
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Irish are the Negroes of Europe. Minus the benefits.
My grandfather would keep you in cage & people would pay to see black devil ;D
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i prefer maryann ::)
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Wars are fought for many retarded reasons. Mostly about an imaginary man who lives in the sky.
men who wanted money folowed men who had money and wanted more money... as simple as that. Somehow has nothing to do with god.
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i prefer maryann ::)
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Best recipe you will ever make.
Ingredients
3/4 cup stout (see note)
1/2 teaspoon baking soda
2/3 cup mild molasses
3/4 cup (5 1/4 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
2 tablespoons ground ginger (see note)
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon ground cinnamon
1/4 teaspoon finely ground black pepper
2 large eggs
1/3 cup vegetable oil
1 tablespoon finely grated fresh ginger
Instructions
1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan.
2. Bring stout to boil in medium saucepan,
stirring occasionally. Remove from heat and stir in baking soda (mixture will foam vigorously). When foaming subsides, stir in molasses, brown sugar, and granulated sugar until dissolved; set mixture aside. Whisk flour, ground ginger, baking powder, salt, cinnamon, and pepper together in large bowl; set aside.
3. Transfer stout mixture to large bowl. Whisk in eggs, oil, and grated ginger until combined. Whisk wet mixture into flour mixture in thirds, stirring vigorously until completely smooth after each addition.
4. Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 to 45 minutes. Cool cake in pan on wire rack, about 11/2 hours. Cut into squares and serve warm or at room temperature.
i am going to make this bread soon i will try to rise the bread with 12 ounces of ginger ale , i do not want any eggs
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Falcon have U ever try to contact Nikola Tesla in afterlife ....................... 8)
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Falcon have U ever try to contact Nikola Tesla in afterlife ....................... 8)
this afterlife, please speak more on this sir?
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In the era before modern food preservation, (both refrigeration and chemical preservatives) spices were necessary as a preservative and to make it possible to swallow the vile crap our ancestors had to eat at times.
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this afterlife, please speak more on this sir?
Life after Life, spiritual world , out of body experience, etc ,.............just do Google search :)