Getbig Bodybuilding, Figure and Fitness Forums
Getbig Main Boards => Gossip & Opinions => Topic started by: pj braun on March 04, 2014, 06:07:44 AM
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This is a typical day at the office for us.
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How can you sell this to young naive lifters knowing full well that it does jack shit for growing muscle?
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PJ,
Here is my recipe that I use for King Cake. I think it will turn out much better than the mail order company due to freshness.
INGREDIENTS
FOR THE DOUGH:
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
FOR THE FILLING:
King Cake
1 lb. cream cheese
½ cup packed dark brown sugar
½ cup chopped pecans
2 tbsp. maple syrup
2 tsp. ground cinnamon
½ tsp. kosher salt
Zest of ½ lemon
FOR THE ICING:
2 cups confectioners' sugar
¼ cup buttermilk
Green, purple, and yellow sanding sugars
INSTRUCTIONS
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and ¼ cup water heated to 115°. Stir to combine and let sit until foamy, about 10 minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and add flour and salt. Mix on medium speed until the dough just comes together. Turn mixer speed to high and knead dough for 4 minutes. Add the butter and continue kneading until dough is smooth and pulls away from the side of the bowl, about 6 minutes. Remove bowl from mixer, cover with plastic wrap, and let sit until doubled in size, 1½–2 hours.
2. Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.
3. Punch down dough and turn it out onto a heavily floured surface. Using a floured rolling pin, roll the dough into a large circle, about ¼"-thick. Cut a hole in the center of the circle and pull with your fingers to widen. Place dollops of filling evenly around circle halfway between outer edge and inner hole. Drape outside edges over filling and continue rolling outside inward until filling is covered, widening inner hole as needed, until dough covers the seam. Transfer rolled dough circle to a parchment paper-lined baking sheet; cover with plastic wrap and let sit for 1 hour. Heat oven to 350°. Uncover cake and bake until golden brown, about 30 minutes. Let cool completely.
4. Make the icing: Whisk together the sugar and buttermilk in a small bowl until smooth. Transfer king cake to a cutting board or serving platter; spread icing evenly over top of cake and sprinkle evenly with sanding sugars.
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PJ,
Here is my recipe that I use for King Cake. I think it will turn out much better than the mail order company due to freshness.
INGREDIENTS
FOR THE DOUGH:
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
FOR THE FILLING:
King Cake
1 lb. cream cheese
½ cup packed dark brown sugar
½ cup chopped pecans
2 tbsp. maple syrup
2 tsp. ground cinnamon
½ tsp. kosher salt
Zest of ½ lemon
FOR THE ICING:
2 cups confectioners' sugar
¼ cup buttermilk
Green, purple, and yellow sanding sugars
INSTRUCTIONS
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and ¼ cup water heated to 115°. Stir to combine and let sit until foamy, about 10 minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and add flour and salt. Mix on medium speed until the dough just comes together. Turn mixer speed to high and knead dough for 4 minutes. Add the butter and continue kneading until dough is smooth and pulls away from the side of the bowl, about 6 minutes. Remove bowl from mixer, cover with plastic wrap, and let sit until doubled in size, 1½–2 hours.
2. Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.
3. Punch down dough and turn it out onto a heavily floured surface. Using a floured rolling pin, roll the dough into a large circle, about ¼"-thick. Cut a hole in the center of the circle and pull with your fingers to widen. Place dollops of filling evenly around circle halfway between outer edge and inner hole. Drape outside edges over filling and continue rolling outside inward until filling is covered, widening inner hole as needed, until dough covers the seam. Transfer rolled dough circle to a parchment paper-lined baking sheet; cover with plastic wrap and let sit for 1 hour. Heat oven to 350°. Uncover cake and bake until golden brown, about 30 minutes. Let cool completely.
4. Make the icing: Whisk together the sugar and buttermilk in a small bowl until smooth. Transfer king cake to a cutting board or serving platter; spread icing evenly over top of cake and sprinkle evenly with sanding sugars.
Wow! Cool. I'm saving this.
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PJ,
Here is my recipe that I use for King Cake. I think it will turn out much better than the mail order company due to freshness.
INGREDIENTS
FOR THE DOUGH:
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
FOR THE FILLING:
King Cake
1 lb. cream cheese
½ cup packed dark brown sugar
½ cup chopped pecans
2 tbsp. maple syrup
2 tsp. ground cinnamon
½ tsp. kosher salt
Zest of ½ lemon
FOR THE ICING:
2 cups confectioners' sugar
¼ cup buttermilk
Green, purple, and yellow sanding sugars
INSTRUCTIONS
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and ¼ cup water heated to 115°. Stir to combine and let sit until foamy, about 10 minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and add flour and salt. Mix on medium speed until the dough just comes together. Turn mixer speed to high and knead dough for 4 minutes. Add the butter and continue kneading until dough is smooth and pulls away from the side of the bowl, about 6 minutes. Remove bowl from mixer, cover with plastic wrap, and let sit until doubled in size, 1½–2 hours.
2. Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.
3. Punch down dough and turn it out onto a heavily floured surface. Using a floured rolling pin, roll the dough into a large circle, about ¼"-thick. Cut a hole in the center of the circle and pull with your fingers to widen. Place dollops of filling evenly around circle halfway between outer edge and inner hole. Drape outside edges over filling and continue rolling outside inward until filling is covered, widening inner hole as needed, until dough covers the seam. Transfer rolled dough circle to a parchment paper-lined baking sheet; cover with plastic wrap and let sit for 1 hour. Heat oven to 350°. Uncover cake and bake until golden brown, about 30 minutes. Let cool completely.
4. Make the icing: Whisk together the sugar and buttermilk in a small bowl until smooth. Transfer king cake to a cutting board or serving platter; spread icing evenly over top of cake and sprinkle evenly with sanding sugars.
Now I am having second thoughts about writing you off maybe I could use you as my baking boy.
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How can you sell this to young naive lifters knowing full well that it does jack shit for growing muscle?
Lighten up bro!
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I`d bake a cake for Aaron and PJ as long as they invite Genova over for teh funny.
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PJ,
Here is my recipe that I use for King Cake. I think it will turn out much better than the mail order company due to freshness.
INGREDIENTS
FOR THE DOUGH:
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
FOR THE FILLING:
King Cake
1 lb. cream cheese
½ cup packed dark brown sugar
½ cup chopped pecans
2 tbsp. maple syrup
2 tsp. ground cinnamon
½ tsp. kosher salt
Zest of ½ lemon
FOR THE ICING:
2 cups confectioners' sugar
¼ cup buttermilk
Green, purple, and yellow sanding sugars
INSTRUCTIONS
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and ¼ cup water heated to 115°. Stir to combine and let sit until foamy, about 10 minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and add flour and salt. Mix on medium speed until the dough just comes together. Turn mixer speed to high and knead dough for 4 minutes. Add the butter and continue kneading until dough is smooth and pulls away from the side of the bowl, about 6 minutes. Remove bowl from mixer, cover with plastic wrap, and let sit until doubled in size, 1½–2 hours.
2. Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.
3. Punch down dough and turn it out onto a heavily floured surface. Using a floured rolling pin, roll the dough into a large circle, about ¼"-thick. Cut a hole in the center of the circle and pull with your fingers to widen. Place dollops of filling evenly around circle halfway between outer edge and inner hole. Drape outside edges over filling and continue rolling outside inward until filling is covered, widening inner hole as needed, until dough covers the seam. Transfer rolled dough circle to a parchment paper-lined baking sheet; cover with plastic wrap and let sit for 1 hour. Heat oven to 350°. Uncover cake and bake until golden brown, about 30 minutes. Let cool completely.
4. Make the icing: Whisk together the sugar and buttermilk in a small bowl until smooth. Transfer king cake to a cutting board or serving platter; spread icing evenly over top of cake and sprinkle evenly with sanding sugars.
(http://i.imgur.com/Jdvdr.gif)
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I`d bake a cake for Aaron and PJ as long as they invite Genova over for teh funny.
At the Arnold the question I was asked the most was, "Where is Jason?". Pretty crazy that's what I'm best known for after all the years.
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At the Arnold the question I was asked the most was, "Where is Jason?". Pretty crazy that's what I'm best known for after all the years.
I will tell you this much, whatever supplements you gave him from Blackstone has made him pretty strong and he has been able to retain his strength which is rare for Genova. He is definitely benching and deadlifting more than he ever has and is still losing body fat and gaining on his lifts. He actually is showing a bit of muscle for the first time ever.
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P.J. you and Aaron should be recognized for your help with Autism in South Florida!
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(http://distilleryimage8.ak.instagram.com/9694bb20a1c211e3b8630ee1bae39be8_8.jpg)
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At the Arnold the question I was asked the most was, "Where is Jason?". Pretty crazy that's what I'm best known for after all the years.
Not true. You are also known for the homoerotica, being a bloated mess who got hyped up and never been in shape or delivered on stage. Sorry if I seem negative but I am sayin'... Genova is not your only accomplishment.
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This is a typical day at the office for us.
Gambino's Bakery.
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Do you use cock shaped candles on your King Cake and blow them?
(http://www.getbig.com/boards/index.php?action=dlattach;topic=207311.0;attach=380420)
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2 fags
(http://i1.ytimg.com/vi/O6DvZiC-rrk/0.jpg)
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you should hook up with ukjeff .. he shares your passion for thongs
(http://www.getbig.com/boards/index.php?action=dlattach;topic=333698.0;attach=374078)
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PJ,
Here is my recipe that I use for King Cake. I think it will turn out much better than the mail order company due to freshness.
INGREDIENTS
FOR THE DOUGH:
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
FOR THE FILLING:
King Cake
1 lb. cream cheese
½ cup packed dark brown sugar
½ cup chopped pecans
2 tbsp. maple syrup
2 tsp. ground cinnamon
½ tsp. kosher salt
Zest of ½ lemon
FOR THE ICING:
2 cups confectioners' sugar
¼ cup buttermilk
Green, purple, and yellow sanding sugars
INSTRUCTIONS
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and ¼ cup water heated to 115°. Stir to combine and let sit until foamy, about 10 minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and add flour and salt. Mix on medium speed until the dough just comes together. Turn mixer speed to high and knead dough for 4 minutes. Add the butter and continue kneading until dough is smooth and pulls away from the side of the bowl, about 6 minutes. Remove bowl from mixer, cover with plastic wrap, and let sit until doubled in size, 1½–2 hours.
2. Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.
3. Punch down dough and turn it out onto a heavily floured surface. Using a floured rolling pin, roll the dough into a large circle, about ¼"-thick. Cut a hole in the center of the circle and pull with your fingers to widen. Place dollops of filling evenly around circle halfway between outer edge and inner hole. Drape outside edges over filling and continue rolling outside inward until filling is covered, widening inner hole as needed, until dough covers the seam. Transfer rolled dough circle to a parchment paper-lined baking sheet; cover with plastic wrap and let sit for 1 hour. Heat oven to 350°. Uncover cake and bake until golden brown, about 30 minutes. Let cool completely.
4. Make the icing: Whisk together the sugar and buttermilk in a small bowl until smooth. Transfer king cake to a cutting board or serving platter; spread icing evenly over top of cake and sprinkle evenly with sanding sugars.
Alternatively open a tub of Ben and Jerrys and eat it.
Fuck all that bollocks, I have a fucking life to get on with.
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Naked pics are a prerequisite for any amateur bodybuilder.
Name 1 that didn't do them?
It would be hard to turn away easy money
PJ is just running a business with his supp company. Why all the hate?
We all know better. Any money worth spending is on legit test & gh.
We all used to buy this kinda crap
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you should hook up with ukjeff .. he shares your passion for thongs
(http://www.getbig.com/boards/index.php?action=dlattach;topic=333698.0;attach=374078)
WOW!!!! GREAT ASS
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Naked pics are a prerequisite for any amateur bodybuilder.
Name 1 that didn't do them?
It would be hard to turn away easy money
PJ is just running a business with his supp company. Why all the hate?
We all know better. Any money worth spending is on legit test & gh.
We all used to buy this kinda crap
so why support people that take advantage of the naive and exploit them for profit?
it's ok to suck cock... all amateurs do it
it's ok to sell placebo... we all bought it
stong logik there fella
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(http://distilleryimage8.ak.instagram.com/9694bb20a1c211e3b8630ee1bae39be8_8.jpg)
lol thats jason's bitch? good for him
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lol thats jason's bitch? good for him
Shes with him for the 'conversation'.
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Shes with him for the 'conversation'.
lol. u NEver know
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Do you use cock shaped candles on your King Cake and blow them?
(http://www.getbig.com/boards/index.php?action=dlattach;topic=207311.0;attach=380420)
best pic of your ass by far....looks excellent...not to much muscles but easy to maintain with low doses of squats
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Solid potential in this thread. Something for everyone- gay for pay, hookers, retards and birthday cake.
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Solid potential in this thread. Something for everyone- gay for pay, hookers, retards and birthday cake.
And Ice Cream ;D
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And Ice Cream ;D
(http://www.getbig.com/boards/index.php?action=dlattach;topic=521237.0;attach=556899;image)
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(http://www.getbig.com/boards/index.php?action=dlattach;topic=521237.0;attach=556899;image)
good ass to but not on pjs level
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Solid potential in this thread. Something for everyone- gay for pay, hookers, retards and birthday cake.
I just spit water on my screen! ;D
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(http://i60.tinypic.com/2wcefbs.jpg)
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(http://i60.tinypic.com/2wcefbs.jpg)
Its in the other thread, instant classic, a bit like this one
(http://www.getbig.com/boards/index.php?action=dlattach;topic=462417.0;attach=508693)
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or this
(http://www.getbig.com/boards/index.php?action=dlattach;topic=462144.0;attach=508315;image)
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Solid potential in this thread. Something for everyone- gay for pay, hookers, retards and birthday cake.
The stuff getbig is made of! :D
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Solid potential in this thread. Something for everyone- gay for pay, hookers, retards and birthday cake.
LMAO!!!!!!!!!!!!!!!!
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LOL
Sev is on fire in this thread... :D
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Not true. You are also known for the homoerotica, being a bloated mess who got hyped up and never been in shape or delivered on stage. Sorry if I seem negative but I am sayin'... Genova is not your only accomplishment.
haha sev brought his A game today
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you should hook up with ukjeff .. he shares your passion for thongs
(http://www.getbig.com/boards/index.php?action=dlattach;topic=333698.0;attach=374078)
Ahh. One of my many gay fans. I regret those pics, but I am glad you like them so much.
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I'm on my mobile ....someone post the cleanest naturals photos so pj can get a good laugh.
Be aware tho pj....the cleanest natural is known for monster dosages e.g. He admitted to taking 200mg of dbol daily.
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these guys look ok
but they still need to work hard and use many supplements to achieve the ultimate humane form
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I'm on my mobile ....someone post the cleanest naturals photos so pj can get a good laugh.
Be aware tho pj....the cleanest natural is known for monster dosages e.g. He admitted to taking 200mg of dbol daily.
cleanest natural is the white slaphead who thinks he owns the shit out of the chocolate man
(http://i45.tinypic.com/20f2dzr.png)(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-prn2/1395250_10151759662003645_1513256073_n.jpg)
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cleanest natural is the white slaphead who thinks he owns the shit out of the chocolate man
(http://i45.tinypic.com/20f2dzr.png)(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-prn2/1395250_10151759662003645_1513256073_n.jpg)
lol, its even funnier this time.
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lol, its even funnier this time.
i'm making it my duty to call this delusional piece of racist shit out
he caled the beutiful chocolate man a MONKEY
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i'm making it my duty to call this delusional piece of racist shit out
he caled the beutiful chocolate man a MONKEY
psst, they dont like the term "chocolate man" either ::)
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(http://25.media.tumblr.com/915d89b803732d718d46bc4da2756ccb/tumblr_mx1b292stG1rmg7i2o1_500.gif)
OK Sev, whats this shit you been sayin about me?
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psst, they dont like the term "chocolate man" either ::)
it's a bodybuilding term