Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: CALBaseball30 on January 25, 2006, 05:18:49 PM
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I've recently purchased a small George Foreman Grill. Besides chicken breasts/tenderloins, can fish, veggies, and thing like that be cooked on these machines?? HELP ME OUT GUYS!
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I just use it for Chix and Ground Beef Patties. I'm sure I am not taking full advantage of it.
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Salmon!
I just hate cleaning the bastard. Says non stick or something but I have to like tilt it over the sink and sponge the hell out of it. Any tips on easy cleaning?
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there's another one that you can buy that you can remove the gril part and wash it like a plate.
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there's another one that you can buy that you can remove the gril part and wash it like a plate.
shit that'd be nice...i hate cleaning that thing.
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When cooking fish but it in alluminum foil and spray the insides with your cooking spray and whatever seasonings you are using. This means zero clean-up needed (just throw away the foil) and the seasonsing that you use stay inside better for an overall better taste. I go this tip from Kris Dim as he does this during is pre-contest diet diet to save time and make bland stuff taste better.
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do you put that in the foreman grill?
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yeah
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Grilled sandwiches too. Even grilled cheese with chicken or tuna. Homemade chicken burritos to.
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shit that'd be nice...i hate cleaning that thing.
Its called the "Grilleration", you can get it at Wal-Mart or Target or pretty much any store like that. Costs about $90 bucks, really nice though it has more gadgets.
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90 bucks is for the big one. the small one is like 60. and on the small one you can still put plenty of stuff. the big one is huge