Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Neptune100 on February 04, 2015, 10:43:21 AM
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heard there is a fair amount of sugar in the way it is prepared. thoughts?
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if you're worrying about sugar content in chicken then you've taken the deep end of bodybuilding. Time to rethink your lifestyle.
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i like your thought process
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heard there is a fair amount of sugar in the way it is prepared. thoughts?
i got sick of the taste of the fuckers. that and they were poor quality, fatty chickens :-X
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i got sick of the taste of the fuckers. that and they were poor quality, fatty chickens :-X
good point.
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i got sick of the taste of the fuckers. that and they were poor quality, fatty chickens :-X
Tesco don't cook their chickens for long enough, then It's put in a zip lock bag and just "steams itself" leaving you with a slimy, greasy, fatty chicken.
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I like the ones at Safeway, just take the skin off
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Tesco don't cook their chickens for long enough, then It's put in a zip lock bag and just "steams itself" leaving you with a slimy, greasy, fatty chicken.
not had theirs. morrisons chickens aren't much cop either though. left an awful, lingering aftertaste my mouth. i shouldn't complain really for how cheap i was getting the fuckers, but they're nasty tbh.
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For most of the store brands it's 9 - 12 grams of carbohydrates per entire chicken. Not a big deal at all. The big thing is the fat content of the skin and the sodium content.
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Costco brines their chickens and the brine contains sugar. Good chicken, but almost too sweet.
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if you're worrying about sugar content in chicken then you've taken the deep end of bodybuilding. Time to rethink your lifestyle.
X2 oh brother
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X2 oh brother
X3 oh brethren