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Getbig Main Boards => Gossip & Opinions => Topic started by: 240 is Back on September 25, 2015, 11:13:04 PM

Title: Best way for bodybuilders to cook asparagus?
Post by: 240 is Back on September 25, 2015, 11:13:04 PM
Any tips or suggestions?  Much thanks.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Big Chiro Flex on September 25, 2015, 11:17:20 PM
1) put the fucking asparagus in the fucking microwave

2) press the fucking 3 minute button.

Title: Re: Best way for bodybuilders to cook asparagus?
Post by: local hero on September 25, 2015, 11:18:55 PM
Easiest way..... In Tupperware bowl, little bit water, cover and nuke for 5 mins..

Tastiest way, chuck them in when your frying your steak in butter with garlic
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: 240 is Back on September 25, 2015, 11:47:16 PM
how long to fry them for?   I don't think I've ever tasted them, but must prepare them for the diuretic effects.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Set It Up on September 25, 2015, 11:48:19 PM
1) put the fucking asparagus in the fucking microwave

2) press the fucking 3 minute button.



I didnt know this. I eat sparagus 4x per week. Sweet..shortcut now

Pee smells interesting after eating it :-X
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Set It Up on September 25, 2015, 11:50:01 PM
how long to fry them for?   I don't think I've ever tasted them, but must prepare them for the diuretic effects.

Youre a bodybuilder....when did this happen
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: SF1900 on September 25, 2015, 11:53:25 PM
Youre a bodybuilder....when did this happen

240:

Bodybuilder
Historian
Sociologist
Criminologist
Economist
Politician
Multiculturalist
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: local hero on September 26, 2015, 12:15:22 AM
how long to fry them for?   I don't think I've ever tasted them, but must prepare them for the diuretic effects.


Until they are soft enough to suit your taste... ::)
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: timfogarty on September 26, 2015, 12:23:24 AM
Asparagus is best when hot but still crisp.  Stir fry for a couple of minutes.  Broil for a couple of minutes.  BBQ for a couple of minutes.  (last two coat with olive oil first)
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Davidtheman100 on September 26, 2015, 01:36:39 AM
Asparagus sucks. Why even eat it? Much better options
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: local hero on September 26, 2015, 01:53:51 AM
Asparagus sucks. Why even eat it? Much better options

Fuck you, its the king of green veg..
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: evandatp on September 26, 2015, 01:54:15 AM
how long to fry them for?   I don't think I've ever tasted them, but must prepare them for the diuretic effects.
True Adonis-baiting reported.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Davidtheman100 on September 26, 2015, 02:06:19 AM
Fuck you, its the king of green veg..
no, fuck you for calling a vegetable a king
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: sync pulse on September 26, 2015, 02:26:28 AM
Any tips or suggestions?  Much thanks.


Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Simple Simon on September 26, 2015, 02:28:45 AM
wrap 8 stalks with string, shove them up your ass, leave until tender.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: WOOO on September 26, 2015, 02:55:00 AM
Grilled on the bbq
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: _aj_ on September 26, 2015, 05:45:13 AM
My wife broils them in the oven with a light coat of olive oil and a (not so) light coat of shredded (NOT grated) Parmesan cheese.

Eat the cheese, ya homo. It's not like you're "stage ready"
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: CalvinH on September 26, 2015, 05:48:09 AM
Best way to cook them is with a steak.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: wes on September 26, 2015, 06:12:31 AM
wrap 8 stalks with string, shove them up your ass, leave until tender.
Hilarious!   ;D
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: CT_Muscle on September 26, 2015, 06:17:08 AM
For taste? Roast in the oven on a cookie sheet @ 350 for 30-35 mins until it ALMOST burns this way its nice and crispy. Put some olive oil himalayan sea salt pepper and garlic powder...
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Big Chiro Flex on September 26, 2015, 10:13:36 PM
I didnt know this. I eat sparagus 4x per week. Sweet..shortcut now

Pee smells interesting after eating it :-X

I was being a dick but that's really the easiest way, put In a glass bowl with tiny but of water and it steams it in the microwave.

PS love to smell your pee some day no homo
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Coach is Back! on September 26, 2015, 10:24:05 PM
BBQ or place on a pan, sprinkle with olive oil add a little salt and garlic throw in the oven and roast it. I don't eat it any other way.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Set It Up on September 26, 2015, 10:29:03 PM
I was being a dick but that's really the easiest way, put In a glass bowl with tiny but of water and it steams it in the microwave.

PS love to smell your pee some day no homo
[/b]

Weeee...now i know im someone on here
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: calfzilla on September 26, 2015, 10:31:13 PM
I didnt know this. I eat sparagus 4x per week. Sweet..shortcut now

Pee smells interesting after eating it :-X

I get the smelly asparagus pee too. I researched it and found out not everyone has that. It's like a certain enzyme or something.

I like to cook asparagus on the bbq by wrapping it in foil and throw in some butter.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Big Chiro Flex on September 26, 2015, 10:33:05 PM
I get the smelly asparagus pee too. I researched it and found out not everyone has that. It's like a certain enzyme or something.

I like to cook asparagus on the bbq by wrapping it in foil and throw in some butter.

"Be the pee that you want to smell in the world."
-Ghandi
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: SF1900 on September 26, 2015, 10:41:06 PM
"Be the pee that you want to smell in the world."
-Ghandi

Would love to see your asparagus.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: herefortheglitter on September 26, 2015, 10:46:12 PM
Make sure you trim off a good portion of the bottom of the stalk before you prepare them. Best way is definitely grilled topped with olive oil and some garlic salt. Although you may want to forego the salt if you wish to cut water.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: calfzilla on September 26, 2015, 10:55:19 PM
Make sure you trim off a good portion of the bottom of the stalk before you prepare them. Best way is definitely grilled topped with olive oil and some garlic salt. Although you may want to forego the salt if you wish to cut water.

I heard you bend it uncooked and the place where it snaps naturally is where you toss the lower half.
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Princess L on September 27, 2015, 09:04:57 AM
For taste? Roast in the oven on a cookie sheet @ 350 for 30-35 mins until it ALMOST burns this way its nice and crispy. Put some olive oil himalayan sea salt pepper and garlic powder...

400 for ~20-25 min. works well too (depending on thickness) A little oil BEFORE going into the oven with a tiny pinch of Kosher salt.

I heard you bend it uncooked and the place where it snaps naturally is where you toss the lower half.

^
This

(http://www.dailyunadventuresincooking.com/wp-content/uploads/2010/05/Roasted-Asparagus-2-of-2.jpg)
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Azure on September 27, 2015, 09:15:30 AM
Salt, Pepper, a little Braggs aminos, and either spray or olive oil depending if it's diet time or not.  I have the best luck with it in the oven. 
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: WOOO on September 27, 2015, 12:23:16 PM
400 for ~20-25 min. works well too (depending on thickness) A little oil BEFORE going into the oven with a tiny pinch of Kosher salt.

^
This

(http://www.dailyunadventuresincooking.com/wp-content/uploads/2010/05/Roasted-Asparagus-2-of-2.jpg)


Fuck kosher

I prefer my salt unblessed by weird looking men with pig tails
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Big Chiro Flex on September 27, 2015, 08:23:48 PM

Fuck kosher

I prefer my salt unblessed by weird looking men with pig tails
:D
Title: Re: Best way for bodybuilders to cook asparagus?
Post by: Princess L on September 28, 2015, 01:59:16 PM

Fuck kosher

I prefer my salt unblessed by weird looking men with pig tails

 ::)

http://www.todayifoundout.com/index.php/2013/01/difference-between-kosher-salt-and-regular-salt/

In truth, not much.  The primary ingredient to both, not surprisingly, is sodium chloride.  In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5% pure, so any type of salt you consume in the U.S. (and most developed countries) is going to be almost exactly the same as any other type of salt in terms of what it is made up of.

However,  “Regular” or “table” salt does usually contain an anti-clumping agent, like calcium silicate or sodium ferrocyanide, and iodine (see Why Iodine is Added to Salt).  Kosher salt usually doesn’t contain either of these things, though occasionally some manufacturers do put an anti-clumping agent in. But this is rare and even when they do, it’s usually much less than is in table salt.

The most striking difference between Kosher salt and regular salt is just the grain size.  If you look at table salt under a microscope, you’ll see that table salt has been milled such that many of the salt crystals look like little cubes.  Kosher salt, on the other hand, is larger grained and less processed, allowed to keep its more random, crystalline structure.

This size difference is directly responsible for how Kosher salt got its name.  Contrary to what is often thought, Kosher salt is not called  “Kosher” because the salt itself is specifically certified as kosher. Rather, Kosher salt got its name because this larger grained version of salt was used in the process of koshering meat, specifically to remove surface blood from meat (hence “Koshering salt” was shortened in some regions, like most of the United States, to “Kosher salt”). Smaller grained salts, like table salt, would have a tendency to absorb more into the meat itself, which isn’t what they’re going for here.  By using larger grained salt, it absorbs the blood and then can be more thoroughly washed off after, removing the surface blood without making the meat overly salty.