Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Go 4 It on December 05, 2016, 02:42:19 PM
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Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.
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(https://upload.wikimedia.org/wikipedia/en/8/83/FranksBottleShot1.jpg)
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Homemade lebanese garlic sauce.
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Balsamic vinegar
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Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.
I'm a bit of a purest when it comes to food, however I do like lemon juice, salt and plenty of pepper on tuna. Dijon Mustard is good with a pastrami on rye. Horseradish (not the sauce) on beef. Eggs must have salt and pepper or I can't get them down without gagging. For a real indulgence I go crazy for Camembert cheese and sweet butter on a baguette. Plain old oil and vinegar with salt and pepper on any salad is great. French fries dipped in blue cheese dressing are killer. Either Haagen-Dazs vanilla or coffee ice-cream and I don't want anything on it.
Hmm....it's no wonder my cholesterol tends to be on the high side.
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Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.
LINK PLEASE!
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(https://static.comicvine.com/uploads/original/11123/111238279/4927046-3667402849-tapat.jpg)
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Yellow Mustard, Brags liquid aminos and sugar free BBQ sauce.
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Binging with Babish: Rick & Morty Szechuan Sauce
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A-1
Ketchup
Ranch dressing
Can't go wrong..
:P :P
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(https://upload.wikimedia.org/wikipedia/en/8/83/FranksBottleShot1.jpg)
Gotta love franks red hot.
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Salty soy sauce is my favorite
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Gotta love franks red hot.
Experts agree...